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Volumn 479, Issue 1, 2008, Pages 69-73
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Effect of Hofmeister ions on protein thermal stability: Roles of ion hydration and peptide groups?
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Author keywords
Acidic protein; Basic protein; Charge density; Hofmeister series; Partition coefficient; Surface tension; Thermal stability
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Indexed keywords
APOFLAVODOXIN;
CYTOCHROME C;
FLAVODOXIN;
ION;
UNCLASSIFIED DRUG;
WATER;
ARTICLE;
CONTROLLED STUDY;
CORRELATION COEFFICIENT;
DENSITY;
DESULFOVIBRIO DESULFURICANS;
HYDRATION;
MOLECULAR INTERACTION;
NONHUMAN;
PARTITION COEFFICIENT;
PHYSICAL CHEMISTRY;
POLARIZATION;
PRIORITY JOURNAL;
PROTEIN DENATURATION;
PROTEIN STABILITY;
PROTEIN STRUCTURE;
SURFACE TENSION;
THERMOSTABILITY;
ANIMALS;
ANIONS;
APOPROTEINS;
CATIONS;
CYTOCHROMES C;
DESULFOVIBRIO DESULFURICANS;
ENZYME STABILITY;
ENZYMES;
ESCHERICHIA COLI;
FLAVODOXIN;
HORSES;
HOT TEMPERATURE;
HYDROGEN-ION CONCENTRATION;
IONS;
MYOCARDIUM;
PEPTIDES;
PROTEIN DENATURATION;
PROTEINS;
SURFACE PROPERTIES;
THERMODYNAMICS;
WATER;
DESULFOVIBRIO DESULFURICANS;
EQUIDAE;
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EID: 53649084467
PISSN: 00039861
EISSN: 10960384
Source Type: Journal
DOI: 10.1016/j.abb.2008.08.013 Document Type: Article |
Times cited : (90)
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References (66)
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