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Volumn 39, Issue 2, 2015, Pages 938-952
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A comparative study of the effects of the Hofmeister series anions of the ionic salts and ionic liquids on the stability of α-chymotrypsin
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Author keywords
[No Author keywords available]
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Indexed keywords
ANION;
CHYMOTRYPSIN A;
INORGANIC SALT;
IONIC LIQUID;
AQUEOUS SOLUTION;
ARTICLE;
CIRCULAR DICHROISM;
COMPARATIVE STUDY;
CONFORMATIONAL TRANSITION;
DISULFIDE BOND;
ENVIRONMENTAL TEMPERATURE;
ENZYME STABILITY;
FLUORESCENCE SPECTROSCOPY;
HYDROGEN BOND;
HYDROPHOBICITY;
INFRARED SPECTROSCOPY;
MOLECULAR DOCKING;
NUCLEOPHILICITY;
PH;
PRIORITY JOURNAL;
PROTEIN DENATURATION;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STRUCTURE;
QUANTUM YIELD;
STATIC ELECTRICITY;
THERMAL ANALYSIS;
THERMOSTABILITY;
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EID: 84922455501
PISSN: 11440546
EISSN: 13699261
Source Type: Journal
DOI: 10.1039/c4nj01596g Document Type: Article |
Times cited : (59)
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References (113)
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