Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

Protein Science

Volumn 22, Issue 11, 2013, Pages 1563-1570

  Bye, Jordan W ^a   Falconer, Robert J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Calorimeter; Chaotrope; DSC; Formulation; Hofmeister; Kosmotrope

Indexed keywords

ANION; IODIDE; ION; LYSOZYME; PERCHLORATE; PHOSPHATE; SULFATE; WATER;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITY GRADIENT; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY CONVERSION; ENZYME STABILITY; GIBBS FREE ENERGY; HOFMEISTER SERIES; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN UNFOLDING;

CALORIMETER; CHAOTROPE; DSC; FORMULATION; HOFMEISTER; KOSMOTROPE;

ANIMALS; ANIONS; CALORIMETRY, DIFFERENTIAL SCANNING; CATIONS; ENZYME STABILITY; FEMALE; MODELS, CHEMICAL; MURAMIDASE; PROTEIN FOLDING; SALTS; THERMODYNAMICS;

EID: 84892571753     PISSN: 09618368     EISSN: 1469896X     Source Type: Journal    
DOI: 10.1002/pro.2355     Document Type: Article

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