Methods for stabilizing and activating enzymes in ionic liquids - A review

Journal of Chemical Technology and Biotechnology

Volumn 85, Issue 7, 2010, Pages 891-907

  Zhao, Hua ^a  

^a SAVANNAH STATE UNIVERSITY   (United States)

Author keywords

Biocatalysis; Enzyme activity; Enzyme stabilization; Immobilization; Ionic liquid

Indexed keywords

BIOCATALYSIS; CATALYTIC PERFORMANCE; COVALENT ATTACHMENT; ENZYMATIC REACTION; ENZYME STABILIZATION; IONIC MEDIA; NON-AQUEOUS SOLVENTS; NUCLEOPHILICITIES; SOLID SUPPORTS; SURFACTANT EFFECTS;

CATALYSTS; DISSOLUTION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; GELS; IONIZATION OF LIQUIDS; IONS; ORGANIC SOLVENTS; STABILIZATION; SURFACE ACTIVE AGENTS;

IONIC LIQUIDS;

IONIC LIQUID; PROPANOL; SURFACTANT; WATER;

BIOCATALYSIS; COVALENT BOND; DISSOLUTION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; GEL; HYDROGEN BOND; HYDROPHOBICITY; MICROEMULSION; NONHUMAN; NUCLEOPHILICITY; REVIEW; SYNTHESIS; VISCOSITY;

EID: 77953522374     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2375     Document Type: Review

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