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Volumn 49, Issue 12, 2014, Pages 2158-2169

A comparative study of myoglobin stability in the presence of Hofmeister anions of ionic liquids and ionic salts

Author keywords

Hofmeister series; Ionic liquids (ILs); Ionic salts (Is); Myoglobin (Mb); Transition temperature (Tm)

Indexed keywords


EID: 84914098164     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.09.014     Document Type: Article
Times cited : (43)

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