Enzymatic activity and thermal stability of metallo proteins in hydrated ionic liquids

Biopolymers

Volumn 93, Issue 12, 2010, Pages 1093-1099

  Fujita, Kyoko ^a   Ohno, Hiroyuki ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

enzymatic activity; ionic liquids; metallo proteins

Indexed keywords

ACTIVE SITE; ASCORBATE OXIDASE; CYTOCHROME C; DIHYDROGEN PHOSPHATE; ENZYMATIC ACTIVITIES; FRUCTOSE DEHYDROGENASE; METALLO-PROTEINS; NOVEL PROTEINS; THERMAL STABILITY;

DISSOLUTION; HYDRATES; HYDRATION; IONS; PROTEINS; THERMODYNAMIC STABILITY;

IONIC LIQUIDS;

ASCORBATE OXIDASE; AZURIN; CHOLINE; CYTOCHROME C; FRUCTOSE; IONIC LIQUID; METALLOPROTEIN; OXIDOREDUCTASE; PEROXIDASE; PHOSPHATE; WATER;

ARTICLE; DISSOLUTION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; HYDRATION; PROTEIN MODIFICATION; THERMOSTABILITY;

ANIMALS; ASCORBATE OXIDASE; AZURIN; CARBOHYDRATE DEHYDROGENASES; CIRCULAR DICHROISM; CYTOCHROMES C; ENZYME STABILITY; ENZYMES; FRUCTOSE; IONIC LIQUIDS; METALLOPROTEINS; PEROXIDASE; PHOSPHATES; PROTEIN STABILITY; SOLUBILITY; SOLVENTS; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE;

EID: 78649527774     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21526     Document Type: Article

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