Impact of ionic liquid physical properties on lipase activity and stability

Journal of the American Chemical Society

Volumn 125, Issue 14, 2003, Pages 4125-4131

  Kaar, Joel L ^a   Jesionowski, Anita M ^a   Berberich, Jason A ^a,b   Moulton, Roger ^c   Russell, Alan J ^a  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b University of Pittsburgh   (United States)

^c SACHEM Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AROMATIC COMPOUNDS; CATALYSIS; ESTERIFICATION; IMPACT IONIZATION; MOLECULAR WEIGHT; NEGATIVE IONS; ORGANIC SOLVENTS;

IONIC LIQUIDS;

ENZYME KINETICS;

TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOTRANSFORMATION; CATALYSIS; ENZYME ACTIVITY; ENZYME STABILITY; ESTERIFICATION; HYDROPHOBICITY; IONIC STRENGTH; PARTITION COEFFICIENT; THERMOSTABILITY; VAPOR PRESSURE;

ANIONS; CANDIDA; ENZYME STABILITY; IMIDAZOLES; LIPASE; OSMOLAR CONCENTRATION; PYRROLIDINES;

EID: 0242669331     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja028557x     Document Type: Article

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