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Volumn 75, Issue 5, 2001, Pages 563-569
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Stabilization of α-chymotrypsin by ionic liquids in transesterification reactions
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Author keywords
chymotrypsin; Enzyme stability; Imidazolium salts; Ionic liquids; Transesterification
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Indexed keywords
ESTERIFICATION;
NEGATIVE IONS;
POSITIVE IONS;
RATE CONSTANTS;
BIOCATALYSIS;
ENZYMES;
1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE;
AMMONIUM DERIVATIVE;
ANION;
BIS (TRIFLUOROMETHYL)SULFONILAMIDE;
CATION;
CHYMOTRYPSIN A;
IMIDAZOLE DERIVATIVE;
PROPANOL;
SULFANILAMIDE DERIVATIVE;
UNCLASSIFIED DRUG;
ARTICLE;
BIOCATALYST;
CHEMICAL REACTION KINETICS;
ENZYME STABILITY;
ESTERIFICATION;
FLUORINATION;
HALF LIFE TIME;
INCUBATION TIME;
LIQUID;
REACTION ANALYSIS;
SYNTHESIS;
WATER CONTENT;
1-PROPANOL;
ANIMALS;
CATALYSIS;
CATTLE;
CHYMOTRYPSIN;
ENZYME STABILITY;
ESTERIFICATION;
IONS;
SOLUTIONS;
TYROSINE;
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EID: 0035814363
PISSN: 00063592
EISSN: None
Source Type: Journal
DOI: 10.1002/bit.10089 Document Type: Article |
Times cited : (228)
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References (30)
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