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Volumn 75, Issue 5, 2001, Pages 563-569

Stabilization of α-chymotrypsin by ionic liquids in transesterification reactions

Author keywords

chymotrypsin; Enzyme stability; Imidazolium salts; Ionic liquids; Transesterification

Indexed keywords

ESTERIFICATION; NEGATIVE IONS; POSITIVE IONS; RATE CONSTANTS;

EID: 0035814363     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10089     Document Type: Article
Times cited : (228)

References (30)
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    • Armstrong, D.W.1    He, L.2    Liu, Y.S.3
  • 13
    • 0028396938 scopus 로고
    • Thermodynamics predictions for biocatalysis in nonconventional media: Theory, test, and recommendations for experimental design and analysis
    • (1994) Enzyme Microb Technol , vol.16 , pp. 178-206
    • Halling, P.J.1
  • 29
    • 0347417134 scopus 로고    scopus 로고
    • Room-temperature ionic liquids. Solvents for synthesis and catalysis
    • (1999) Chem Rev , vol.99 , pp. 2071-2083
    • Welton, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.