Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

LWT

Volumn 64, Issue 1, 2015, Pages 236-242

  Orona Tamayo, Domancar ^a   Valverde, María Elena ^a   Nieto Rendón, Blanca ^a   Paredes López, Octavio ^a  

^a DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Antioxidant activity; Bioactive peptides; Nutraceutical; Radical scavenging; Seed protein fractions

Indexed keywords

BIOINFORMATICS; CHELATION; ELECTROPHORESIS; ENZYMES; PEPTIDES; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; NUTRACEUTICALS; RADICAL SCAVENGING; SEED PROTEIN;

ANTIOXIDANTS;

EID: 84954133544     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.033     Document Type: Article

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