Isolation and characterization of proteins from chia seeds (Salvia hispanica L.)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 193-201

  Sandoval Oliveros, María R ^a   Paredes López, Octavio ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CHIA SEED; DENATURATION TEMPERATURES; ESSENTIAL AMINO ACIDS; ISOLATION AND CHARACTERIZATION; MOLECULAR SIZE; NUTRACEUTICAL COMPOUNDS; PROTEIN CONTENTS; PROTEIN FRACTIONS; SEDIMENTATION COEFFICIENTS; SEED FLOUR; SEED STORAGE PROTEINS;

AMINO ACIDS; MASS SPECTROMETRY; SEED;

PROTEINS;

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRENATAL DEVELOPMENT; SALVIA; TANDEM MASS SPECTROMETRY;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; PLANT PROTEINS; SALVIA; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

SALVIA; SALVIA HISPANICA; SESAMUM INDICUM;

EID: 84872103530     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3034978     Document Type: Article

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