Effect of varying pH on protein composition and yield of amaranth seed (Amaranthus blitum)

Journal of Environmental Biology

Volumn 32, Issue 5, 2011, Pages 629-634

  Srivastava, Reema ^a   Roy, Bijoy K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Albumin; Amaranthus blitum; Globulin; Glutelin; Prolamin; Protein isolates

Indexed keywords

ALKALINE WATER; CROP YIELD; DICOTYLEDON; ELECTROKINESIS; PH; PRECIPITATION (CLIMATOLOGY); PROTEIN; QUALITATIVE ANALYSIS;

AMARANTHUS BLITUM; AMARANTHUS CAUDATUS;

EID: 80655139934     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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