메뉴 건너뛰기




Volumn 17, Issue 12, 2012, Pages 14778-14794

Purification and characterization of a Novel ̃18 kDa antioxidant protein from ginkgo biloba seeds

Author keywords

18 KDa protein molecule; Antioxidant activity; Ginkgo biloba seeds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; LINOLEIC ACID; PICRIC ACID; SULFONIC ACID DERIVATIVE; SUPEROXIDE; VEGETABLE PROTEIN;

EID: 84871538167     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214778     Document Type: Article
Times cited : (28)

References (43)
  • 1
    • 0028068186 scopus 로고
    • Free radicals antioxidants, and human disease: Curiosity, cause, or consequence
    • Halliwell, B. Free radicals antioxidants, and human disease: Curiosity, cause, or consequence. Lancet 1994, 344, 721-724.
    • (1994) Lancet , vol.344 , pp. 721-724
    • Halliwell, B.1
  • 2
    • 0034626735 scopus 로고    scopus 로고
    • Oxidants oxidative stress and biology of ageing
    • Finkel, T.; Holbrook, N.J. Oxidants, oxidative stress and biology of ageing. Nature 2000, 408, 239-247.
    • (2000) Nature , vol.408 , pp. 239-247
    • Finkel, T.1    Holbrook, N.J.2
  • 3
    • 0036086130 scopus 로고    scopus 로고
    • Free radicals in the physiological control of cell function
    • Droge, W. Free radicals in the physiological control of cell function. Physiol. Rev. 2002, 282, 47-95.
    • (2002) Physiol. Rev. , vol.282 , pp. 47-95
    • Droge, W.1
  • 4
    • 0022974735 scopus 로고
    • Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenic (carcinogenesis)
    • Ito, N.; Hirose, M.; Fukushima, S.; Tsuda, H.; Shirai, T.; Tatematsu, M. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenic (carcinogenesis). Food Chem. Toxicol. 1986, 24, 1099-1102.
    • (1986) Food Chem. Toxicol. , vol.24 , pp. 1099-1102
    • Ito, N.1    Hirose, M.2    Fukushima, S.3    Tsuda, H.4    Shirai, T.5    Tatematsu, M.6
  • 5
    • 77949414664 scopus 로고    scopus 로고
    • Risk assessment of carcinogens in food
    • Barlow, S.; Schlatter, J. Risk assessment of carcinogens in food. Toxicol. Appl Pharm. 2010, 2, 180-190.
    • (2010) Toxicol. Appl Pharm. , vol.2 , pp. 180-190
    • Barlow, S.1    Schlatter, J.2
  • 6
    • 0032725176 scopus 로고    scopus 로고
    • Antioxidant properties of albumin: Effect on oxidative metabolism of human neutrophil granulocytes
    • Kouoh, F.; Gressier, B.; Luyckx, M.; Brunet, C.; Dine, T.; Cazin, M. Antioxidant properties of albumin: Effect on oxidative metabolism of human neutrophil granulocytes. Farmaco 1999, 54, 695-699.
    • (1999) Farmaco , vol.54 , pp. 695-699
    • Kouoh, F.1    Gressier, B.2    Luyckx, M.3    Brunet, C.4    Dine, T.5    Cazin, M.6
  • 7
    • 80054025949 scopus 로고    scopus 로고
    • Purification and characterization of an antioxidant protein (~16 kDa)from Terminalia chebula fruit
    • Srivastava, P.; Raut, H.N.; Wagh, R.S.; Puntambekar, H.M.; Kulkarn, M.J. Purification and characterization of an antioxidant protein (~16 kDa)from Terminalia chebula fruit. Food Chem. 2012, 131, 141-148.
    • (2012) Food Chem. , vol.131 , pp. 141-148
    • Srivastava, P.1    Raut, H.N.2    Wagh, R.S.3    Puntambekar, H.M.4    Kulkarn, M.J.5
  • 8
    • 40049098332 scopus 로고    scopus 로고
    • Purification and characterization of 35 kDa antioxidant protein from curry leaves (Murraya koenigii L.)
    • Ningappa, M.B.; Srinivas, L. Purification and characterization of 35 kDa antioxidant protein from curry leaves (Murraya koenigii L.). Toxicol. In Vitro 2008, 22, 699-709.
    • (2008) Toxicol. In Vitro , vol.22 , pp. 699-709
    • Ningappa, M.B.1    Srinivas, L.2
  • 9
    • 70349816703 scopus 로고    scopus 로고
    • Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF /TOF MS/MS
    • Zhang, J.; Zhang, H.; Wang, L.; Guo, X.; Wang, X.; Yao, H. Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF /TOF MS/MS. Food Chem. 2010, 119, 226-234.
    • (2010) Food Chem. , vol.119 , pp. 226-234
    • Zhang, J.1    Zhang, H.2    Wang, L.3    Guo, X.4    Wang, X.5    Yao, H.6
  • 10
    • 0038189847 scopus 로고    scopus 로고
    • Functional and bioactive properties of quinoa seed protein hydrolysates
    • Aluko, R.E.; Monu, E. Functional and bioactive properties of quinoa seed protein hydrolysates. J. Food Sci. 2003, 68, 1254-1258.
    • (2003) J. Food Sci. , vol.68 , pp. 1254-1258
    • Aluko, R.E.1    Monu, E.2
  • 11
    • 78650217030 scopus 로고    scopus 로고
    • Purification and characterization of antioxidant peptide from sunflower protein hydrolysate
    • Ren, J.; Zheng, X.Q.; Liu, X.L.; Liu, H. Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate. Food Technol. Biotechnol. 2010, 48, 519-523.
    • (2010) Food Technol. Biotechnol. , vol.48 , pp. 519-523
    • Ren, J.1    Zheng, X.Q.2    Liu, X.L.3    Liu, H.4
  • 12
    • 79954421764 scopus 로고    scopus 로고
    • Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates
    • Zhang, T.; Li, Y.H.; Miao, M.; Jiang, B. Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates. Food Chem. 2011, 128, 28-33.
    • (2011) Food Chem. , vol.128 , pp. 28-33
    • Zhang, T.1    Li, Y.H.2    Miao, M.3    Jiang, B.4
  • 13
    • 1242300061 scopus 로고    scopus 로고
    • Production and characterization of bioactive peptides from soy hydrolysate and soyfermented food
    • Gibbs, B.F.; Zougman, A.; Masse, R.; Mulligan, C. Production and characterization of bioactive peptides from soy hydrolysate and soyfermented food. Food Res. Int. 2004, 37, 123-131.
    • (2004) Food Res. Int. , vol.37 , pp. 123-131
    • Gibbs, B.F.1    Zougman, A.2    Masse, R.3    Mulligan, C.4
  • 14
    • 34247479391 scopus 로고    scopus 로고
    • Isolation and purification of a novel antioxidant protein from the water extract of Sundakai (Solanum torvum) seeds
    • Sivapriya, M.; Srinivas, L. Isolation and purification of a novel antioxidant protein from the water extract of Sundakai (Solanum torvum) seeds. Food Chem. 2007, 104, 510-517.
    • (2007) Food Chem. , vol.104 , pp. 510-517
    • Sivapriya, M.1    Srinivas, L.2
  • 15
    • 60549112350 scopus 로고    scopus 로고
    • Purification and characterisation of a novel antioxidant protein molecule from Phyllanthus niruri
    • Sarkar, M.K.; Kinter, M.; Mazumder, B.; Sil, P.C. Purification and characterisation of a novel antioxidant protein molecule from Phyllanthus niruri. Food Chem. 2009, 114, 1405-1412.
    • (2009) Food Chem. , vol.114 , pp. 1405-1412
    • Sarkar, M.K.1    Kinter, M.2    Mazumder, B.3    Sil, P.C.4
  • 16
    • 0032007211 scopus 로고    scopus 로고
    • Above-ground biomass and nutrient distribution in a 15-year-old ginkgo (Ginkgo biloba) plantation in central Korea
    • Son, Y.; Kim, H. Above-ground biomass and nutrient distribution in a 15-year-old ginkgo (Ginkgo biloba) plantation in central Korea. Bioresource Technol. 1998, 63, 173-177.
    • (1998) Bioresource Technol. , vol.63 , pp. 173-177
    • Son, Y.1    Kim, H.2
  • 17
    • 79955016639 scopus 로고    scopus 로고
    • Identification and Purification of an Allergic Glycoprotein from Ginkgo biloba Kernel
    • Yang, J.T.; Wu, C.E.; Li, Y.Y.; Jia, S.Q.; Fan, G.J.; Peng, F.R. Identification and Purification of an Allergic Glycoprotein from Ginkgo biloba Kernel. Agric. Sci. Chin. 2011, 10, 631-641.
    • (2011) Agric. Sci. Chin. , vol.10 , pp. 631-641
    • Yang, J.T.1    Wu, C.E.2    Li, Y.Y.3    Jia, S.Q.4    Fan, G.J.5    Peng, F.R.6
  • 18
    • 77957016943 scopus 로고    scopus 로고
    • Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds
    • Deng, Q.C.; Wang, L.; Wei, F.; Xie, B.J.; Huang, F.H.; Shi, J.; Huang, Q.D.; Tian, B.Q.; Xue, S. Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds. Food Chem. 2011, 124, 1458-1465.
    • (2011) Food Chem. , vol.124 , pp. 1458-1465
    • Deng, Q.C.1    Wang, L.2    Wei, F.3    Xie, B.J.4    Huang, F.H.5    Shi, J.6    Huang, Q.D.7    Tian, B.Q.8    Xue, S.9
  • 20
    • 33947319293 scopus 로고    scopus 로고
    • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
    • Wang, J.S.; Zhao, M.M.; Zhao, Q.Z.; Jiang, Y.M. Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. Food Chem. 2007, 101, 1658-1663.
    • (2007) Food Chem. , vol.101 , pp. 1658-1663
    • Wang, J.S.1    Zhao, M.M.2    Zhao, Q.Z.3    Jiang, Y.M.4
  • 21
    • 0001311294 scopus 로고    scopus 로고
    • Role of free radical reactions in aging and disease
    • Harman, D. Role of free radical reactions in aging and disease. J. Geriatr. Dermatol. 1997, 5, 114-127.
    • (1997) J. Geriatr. Dermatol. , vol.5 , pp. 114-127
    • Harman, D.1
  • 22
    • 23944469378 scopus 로고    scopus 로고
    • Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
    • Rajapakse, N.; Mendis, E.; Byun, H.G.; Kim, S.K. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J. Nutr. Biochem. 2005, 9, 562-569.
    • (2005) J. Nutr. Biochem. , vol.9 , pp. 562-569
    • Rajapakse, N.1    Mendis, E.2    Byun, H.G.3    Kim, S.K.4
  • 23
    • 0033782417 scopus 로고    scopus 로고
    • Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf Ex DC) sage (Salvia triloba L.) and black tea (Camellia sinensis) extracts
    • Yildirim, A.; Mavi, A.; Oktay, M.; Kara, A.A.; Algur, F.; Bilaloglu, V. Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf Ex DC) sage (Salvia triloba L.) and black tea (Camellia sinensis) extracts. J. Agric. Food Chem. 2000, 48, 5030-5034.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5030-5034
    • Yildirim, A.1    Mavi, A.2    Oktay, M.3    Kara, A.A.4    Algur, F.5    Bilaloglu, V.6
  • 24
    • 0028798434 scopus 로고
    • Oxidative mechanisms in the toxicity of metal ions
    • Stohs, S.J.; Bagchi, D. Oxidative mechanisms in the toxicity of metal ions. Free Radic. Biol. Med. 1995, 18, 321-336.
    • (1995) Free Radic. Biol. Med. , vol.18 , pp. 321-336
    • Stohs, S.J.1    Bagchi, D.2
  • 25
    • 0034694798 scopus 로고    scopus 로고
    • Ginkbilobin a novel antifungal protein from Ginkgo biloba seeds with sequence similarity to embryo-abundant protein
    • Wang, H.; Ng, T.B. Ginkbilobin, a novel antifungal protein from Ginkgo biloba seeds with sequence similarity to embryo-abundant protein. Biochem. Biophys. Res. Commun. 2000, 279, 407-411.
    • (2000) Biochem. Biophys. Res. Commun. , vol.279 , pp. 407-411
    • Wang, H.1    Ng, T.B.2
  • 26
    • 34447336252 scopus 로고    scopus 로고
    • Study on separation and purification of protein from ginkgo seed and its antioxidant activity
    • Huang, W.; Xie, B.J.; Wang, Y.; Yang, E.N.; Luo, R. Study on separation and purification of protein from ginkgo seed and its antioxidant activity. CAAS 2004, 37, 1537-1543.
    • (2004) CAAS , vol.37 , pp. 1537-1543
    • Huang, W.1    Xie, B.J.2    Wang, Y.3    Yang, E.N.4    Luo, R.5
  • 27
    • 34249013495 scopus 로고    scopus 로고
    • Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture
    • Tsai, M.C.; Song, T.Y.; Shih, P.H.; Yen, G.C. Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture. Food Chem. 2007, 104, 115-1122.
    • (2007) Food Chem. , vol.104 , pp. 115-1122
    • Tsai, M.C.1    Song, T.Y.2    Shih, P.H.3    Yen, G.C.4
  • 29
    • 0030076794 scopus 로고    scopus 로고
    • Oxalate binding to rat kidney mitochondria: Induction by oxidized glutathione
    • Selvam, R.; Devaraj, S. Oxalate binding to rat kidney mitochondria: Induction by oxidized glutathione. Indian J. Biochem. Biol. 1996, 33, 62-65.
    • (1996) Indian J. Biochem. Biol. , vol.33 , pp. 62-65
    • Selvam, R.1    Devaraj, S.2
  • 30
    • 0038012771 scopus 로고    scopus 로고
    • Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
    • Saiga, A.; Tanabe, S.; Nishumura, T. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem. 2003, 51, 3661-3667.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3661-3667
    • Saiga, A.1    Tanabe, S.2    Nishumura, T.3
  • 31
    • 52949145637 scopus 로고    scopus 로고
    • Structures and properties of antioxidant peptides derived from royal jelly protein
    • Guo, H.; Kouzuma, Y.; Yonekura, M. Structures and properties of antioxidant peptides derived from royal jelly protein. Food Chem. 2009, 113, 238-245.
    • (2009) Food Chem. , vol.113 , pp. 238-245
    • Guo, H.1    Kouzuma, Y.2    Yonekura, M.3
  • 32
    • 0009498298 scopus 로고
    • Application of antioxidative Maillard reaction products from histidine and glucose to sadine products
    • Tanaka, M.; Kuie, C.W.; Nagashima, Y.; Taguchi, T. Application of antioxidative Maillard reaction products from histidine and glucose to sadine products. Nippon. Suisan. Gakk. 1988, 54, 1409-1414.
    • (1988) Nippon. Suisan. Gakk. , vol.54 , pp. 1409-1414
    • Tanaka, M.1    Kuie, C.W.2    Nagashima, Y.3    Taguchi, T.4
  • 33
    • 0032969780 scopus 로고    scopus 로고
    • Transition metal ion-catalyzed oxygen activation during pathogenic processes
    • Hippeli, S.; Elstner, E.F. Transition metal ion-catalyzed oxygen activation during pathogenic processes. FEBS Lett. 1999, 443, 1-7.
    • (1999) FEBS Lett. , vol.443 , pp. 1-7
    • Hippeli, S.1    Elstner, E.F.2
  • 35
    • 1442282913 scopus 로고    scopus 로고
    • Prefractionation of protein samples using sodium dodecyl sulfate-polyacrylamide gel electrophoresis based size fractio-nation for proteome analysis
    • Kim, S.T.; Kim, H.S.; Kim, H.J.; Kim, S.G.; Kang, S.Y.; Lim, D.B.; Kang, K.Y. Prefractionation of protein samples using sodium dodecyl sulfate-polyacrylamide gel electrophoresis based size fractio-nation for proteome analysis. Mol. Cells 2003, 16, 316-312.
    • (2003) Mol. Cells , vol.16 , pp. 316-312
    • Kim, S.T.1    Kim, H.S.2    Kim, H.J.3    Kim, S.G.4    Kang, S.Y.5    Lim, D.B.6    Kang, K.Y.7
  • 36
    • 0032063650 scopus 로고    scopus 로고
    • Routine analysis of proteins by Kjeldahl and Dumas methods: Review and interlaboratory study using dairy products
    • Wiles, P.G.; Gray, I.K.; Kissling, R.C. Routine analysis of proteins by Kjeldahl and Dumas methods: Review and interlaboratory study using dairy products. J. AOAC Int. 1998, 81, 620-632.
    • (1998) J. AOAC Int. , vol.81 , pp. 620-632
    • Wiles, P.G.1    Gray, I.K.2    Kissling, R.C.3
  • 37
    • 0031999603 scopus 로고    scopus 로고
    • Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography
    • Bersuder, P.; Hole, M.; Smith, G. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography. J. Am. Oil Chem. Soc. 1998, 75, 181-187.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 181-187
    • Bersuder, P.1    Hole, M.2    Smith, G.3
  • 38
    • 0035057526 scopus 로고    scopus 로고
    • The hydrophilic and lipophilic contribution to total antioxidant activity
    • Arnao, M.B.; Cano, A.; Acosta, M. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem. 2001, 73, 239-244.
    • (2001) Food Chem. , vol.73 , pp. 239-244
    • Arnao, M.B.1    Cano, A.2    Acosta, M.3
  • 39
    • 34548284434 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
    • Li, Y.; Jiang, B.; Zhang, T.; Mu, W.; Liu, J. Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH). Food Chem. 2008, 106, 444-450.
    • (2008) Food Chem. , vol.106 , pp. 444-450
    • Li, Y.1    Jiang, B.2    Zhang, T.3    Mu, W.4    Liu, J.5
  • 40
    • 33845378568 scopus 로고
    • Natural antioxidant isolated from eucalyptus leaf waxes
    • Osawa, T.; Namiki, M. Natural antioxidant isolated from eucalyptus leaf waxes. J. Agric. Food Chem. 1985, 33, 777-780.
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 777-780
    • Osawa, T.1    Namiki, M.2
  • 41
    • 0000774164 scopus 로고    scopus 로고
    • Antioxidative action of indole compounds during the autoxidation of linoleic acid
    • Mitsuda, H.; Yasumoto, K.; Iwami, K. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo 1996, 19, 210-214.
    • (1996) Eiyo to Shokuryo , vol.19 , pp. 210-214
    • Mitsuda, H.1    Yasumoto, K.2    Iwami, K.3
  • 42
    • 0034845022 scopus 로고    scopus 로고
    • Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
    • Yildirim, A.; Mavi, A.; Kara, A.A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J. Agric. Food Chem. 2001, 49, 4083-4089.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4083-4089
    • Yildirim, A.1    Mavi, A.2    Kara, A.A.3
  • 43
    • 33748431810 scopus 로고    scopus 로고
    • Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action
    • Kong, B.; Xiong, Y.L. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action. J. Agric. Food Chem. 2006, 54, 6059-6068.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 6059-6068
    • Kong, B.1    Xiong, Y.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.