Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

Plant Foods for Human Nutrition

Volumn 69, Issue 4, 2014, Pages 392-398

  Toscano, Luciana Tavares ^a   da Silva, Cássia Surama Oliveira ^a   Toscano, Lydiane Tavares ^a   de Almeida, Antônio Eduardo Monteiro ^a   da Cruz Santos, Amilton ^a   Silva, Alexandre Sérgio ^a,b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b NONE   (Brazil)

Author keywords

Blood pressure; Chia flour; Hypertension; Inflammation; Oxidative stress

Indexed keywords

BIOLOGICAL MARKER; NITRITE; PLANT MEDICINAL PRODUCT;

ADULT; BLOOD; BLOOD PRESSURE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFECTS; FEMALE; FLOUR; HUMAN; HYPERTENSION; LIPID PEROXIDATION; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; SALVIA;

ADULT; BIOLOGICAL MARKERS; BLOOD PRESSURE; DIETARY SUPPLEMENTS; FEMALE; FLOUR; HUMANS; HYPERTENSION; LIPID PEROXIDATION; MALE; MIDDLE AGED; NITRITES; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT PREPARATIONS; SALVIA; SEEDS;

EID: 84916932361     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0452-7     Document Type: Article

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