Qualitative screening of undesirable compounds from feeds to fish by liquid chromatography coupled to mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 9, 2013, Pages 2077-2087

  Nácher Mestre, Jaime ^a   Ibáñez, María ^a   Serrano, Roque ^a   Pérez Sánchez, Jaume ^b   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

^b CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

Author keywords

aquaculture; fish feed; liquid chromatography; mass spectrometry; organic contaminants; QTOF MS; qualitative validation; screening

Indexed keywords

DETECTION AND IDENTIFICATIONS; FISH FEED; ORGANIC CONTAMINANT; QTOF MS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; QUALITATIVE VALIDATION; REPRESENTATIVE COMPOUND; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

ANTIBIOTICS; AQUACULTURE; CHEMICAL CONTAMINATION; CHROMATOGRAPHY; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXIC MATERIALS;

SCREENING;

ANTIINFECTIVE AGENT; MYCOTOXIN; PESTICIDE;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; FISH; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METHODOLOGY; REPRODUCIBILITY;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; AQUACULTURE; CHROMATOGRAPHY, LIQUID; FISHES; FOOD CONTAMINATION; MASS SPECTROMETRY; MEAT; MYCOTOXINS; PESTICIDES; REPRODUCIBILITY OF RESULTS;

EID: 84874900691     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304478n     Document Type: Article

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