Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study

Analytica Chimica Acta

Volumn 783, Issue , 2013, Pages 39-48

  Beltrán, Eduardo ^a   Ibáñez, María ^a   Portolés, Tania ^a   Ripollés, Cristina ^a   Sancho, Juan Vicente ^a   Yusà, Vicent ^b   Marín, Silvia ^b   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

^b Public Health Research Center of Valencia (CSISP)   (Spain)

Author keywords

Food analysis; Mycotoxins; Tandem mass spectrometry; Total diet study; Ultra high performance liquid chromatography

Indexed keywords

FOOD ANALYSIS; MYCOTOXINS; TANDEM MASS SPECTROMETRY; TOTAL DIET STUDIES; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

CHROMATOGRAPHY; FORMIC ACID; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; OILS AND FATS; TOXICITY;

EXTRACTION;

ACETONITRILE; FAT; HEXANE; MYCOTOXIN; OIL;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CALIBRATION; CONCENTRATION (PARAMETERS); DIET; FOOD ANALYSIS; FOOD COMPOSITION; LIMIT OF QUANTITATION; PHASE TRANSITION; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY;

DIET; FOOD ANALYSIS; LIMIT OF DETECTION; MYCOTOXINS; TANDEM MASS SPECTROMETRY; TIME FACTORS;

EID: 84878352116     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.04.043     Document Type: Article

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