Determination of ochratoxin A in Italian red wines by molecularly imprinted solid phase extraction and HPLC analysis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5220-5225

  Giovannoli, Cristina ^a   Passini, Cinzia ^a   Di Nardo, Fabio ^a   Anfossi, Laura ^a   Baggiani, Claudio ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

molecularly imprinted polymer; molecularly imprinted solid phase extraction; mycotoxin analysis; ochratoxin A; wine analysis

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; EXTRACTION; PHASE SEPARATION; GEOGRAPHICAL REGIONS; LOADING;

MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; MYCOTOXIN ANALYSIS; OCHRATOXIN A; WINE ANALYSIS;

LOADING; EXTRACTION;

MYCOTOXIN; OCHRATOXIN; POLYMER;

ADSORPTION; ANALYSIS; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; MOLECULAR IMPRINTING; PROCEDURES; SOLID PHASE EXTRACTION; SYNTHESIS; WINE;

ADSORPTION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; ITALY; MOLECULAR IMPRINTING; MYCOTOXINS; OCHRATOXINS; POLYMERS; SOLID PHASE EXTRACTION; WINE;

EID: 84901819937     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5010995     Document Type: Article

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