Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production

Chemical Engineering Journal

Volumn 243, Issue , 2014, Pages 234-243

  Rocha, Maria Valderez Ponte ^a   Rodrigues, Tigressa Helena Soares ^a   de Albuquerque, Tiago Lima ^a   Gonçalves, Luciana Rocha B ^a   de Macedo, Gorete Ribeiro ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Cashew apple bagasse; Dilute sulfuric acid pretreatment; Ethanol; Kluyveromyces marxianus; Saccharomyces cerevisiae; Xylitol

Indexed keywords

CASHEW APPLES; DILUTE ACID PRETREATMENT; DILUTE SULFURIC ACID PRETREATMENT; ETHANOL CONCENTRATIONS; HYDROXYMETHYL FURFURAL; KLUYVEROMYCES MARXIANUS; PRETREATMENT CONDITIONS; XYLITOL;

ALDEHYDES; BAGASSE; FRUITS; FURFURAL; PRODUCTIVITY; SCANNING ELECTRON MICROSCOPY; SUGAR SUBSTITUTES; SULFURIC ACID; YEAST;

ETHANOL;

EID: 84893122680     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2013.12.099     Document Type: Article

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