Hysteresis phenomenon in foods

International Journal of Food Science and Technology

Volumn 42, Issue 1, 2007, Pages 45-49

  Caurie, Matthew ^a  

^a UNIVERSITY OF EDUCATION   (Ghana)

Author keywords

Adsorption; Caurie equation; Desorption; Isobar; Isostere; Kelvin equation

Indexed keywords

EID: 33845982901     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01203.x     Document Type: Article

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