The physicochemical properties of fibrous residues from the agro industry

LWT

Volumn 62, Issue 1, 2015, Pages 138-143

  Jacometti, Giselle A ^a   Mello, Léa R P F ^b   Nascimento, Pedro H A ^b   Sueiro, Ana Claudia ^b   Yamashita, Fabio ^b   Mali, Suzana ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Fibrous residue from banana pseudo stems; Malt bagasse; Oat hulls; Rice hulls

Indexed keywords

BAGASSE; EMULSIFICATION; ENZYMES; FIBERS; FRUITS;

AGRO-INDUSTRIAL RESIDUE; EMULSIFYING CAPACITY; FIBROUS RESIDUE FROM BANANA PSEUDO-STEMS; INSOLUBLE FIBERS; OAT HULL; OIL HOLDING CAPACITIES; RICE HULLS; WATER SORPTION ISOTHERMS;

PHYSICOCHEMICAL PROPERTIES;

EID: 84923261134     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.044     Document Type: Article

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