Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments

Journal of Food Measurement and Characterization

Volumn 8, Issue 2, 2014, Pages 61-69

  Segura Campos, Maira Rubi ^a   Tovar Benítez, Tomás ^a   Chel Guerrero, Luis ^a   Betancur Ancona, David ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Bioactive properties; Functional properties; Mucuna pruriens; Protein hydrolysates; Velvet bean

Indexed keywords

ADDITIVES; BIOACTIVITY; EMULSIFICATION; ENZYMES; HYDROLYSIS; SILK;

BIOACTIVE PROPERTIES; FUNCTIONAL PROPERTIES; MUCUNA PRURIENS; PROTEIN HYDROLYSATE; VELVET BEAN;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84899679653     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-013-9165-0     Document Type: Article

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