Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

LWT - Food Science and Technology

Volumn 60, Issue 1, 2015, Pages 171-177

  Sabbione, Ana Clara ^a,b   Scilingo, Adriana ^a,b   Añón, María Cristina ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Amaranth proteins; Antithrombotic activity; Bioactive peptides

Indexed keywords

ASSAYS; CHROMATOGRAPHIC ANALYSIS; COAGULATION; HYDROLYSIS; PROTEOLYSIS;

AMARANTH PROTEIN ISOLATES; ANTI-THROMBOTIC ACTIVITIES; BIOACTIVE PEPTIDES; GEL FILTRATION; MICROPLATES; MOLECULAR SPECIES; POSSIBLE MECHANISMS; POTENTIAL CAPACITY;

PROTEINS;

AMARANTHUS CAUDATUS;

EID: 84922017124     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.015     Document Type: Article

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