Rapid gastric fluid digestion and biochemical characterization of engineered proteins enriched in essential amino acids

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3443-3451

  Roesler, Keith R ^a   Rao, A Gururaj ^a  

^a PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Gastric fluid; Intestinal fluid; Nutritional proteins; Protein digestion; Protein engineering; Protein stability

Indexed keywords

CHYMOTRYPSIN INHIBITOR; ESSENTIAL AMINO ACID; GUANIDINE HYDROCHLORIDE; ISOLEUCINE; LYSINE; PEPSIN A; PROTEIN; PROTEIN DERIVATIVE; PROTEINASE; THREONINE; TRYPTOPHAN;

ARTICLE; BARLEY; CIRCULAR DICHROISM; CONTROLLED STUDY; DIGESTION; FLUORESCENCE; GENETIC ENGINEERING; INTESTINE FLUID; NONHUMAN; NUTRITIONAL VALUE; PH; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN FAMILY; PROTEIN FOLDING; PROTEIN STABILITY; STOMACH JUICE;

AMINO ACIDS, ESSENTIAL; BIOTECHNOLOGY; CIRCULAR DICHROISM; DIGESTION; FOOD, FORTIFIED; HORDEUM; NUTRITIVE VALUE; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN FOLDING; SEQUENCE HOMOLOGY; STOMACH; TIME FACTORS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0034853065     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010209b     Document Type: Article

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