Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 599-608

  Gironés Vilaplana, Amadeo ^a   Baenas, Nieves ^a   Villaño, Debora ^a   Speisky, Hernan ^b   García Viguera, Cristina ^a   Moreno, Diego A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Antioxidants; Berries; Diabesity; Fruits; Phytochemicals; Polyphenols

Indexed keywords

CARICA PAPAYA; MORINDA CITRIFOLIA; PHYSALIS PERUVIANA;

EID: 84898046904     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.025     Document Type: Article

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