Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial Crops and Products

Volumn 82, Issue , 2016, Pages 44-50

  Górnaś, Paweł ^a   Rudzińska, Magdalena ^b   Raczyk, Marianna ^b   Mišina, Inga ^a   Soliven, Arianne ^c   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Carotenoids; Fatty acids; Phytosterols; Prunus cerasus L.; Sour cherry kernel oil; Tocopherols

Indexed keywords

ALCOHOLS; LINOLEIC ACID; LIPIDS; PALMITIC ACID; PIGMENTS; PLANTS (BOTANY);

CAROTENOIDS; PHYTOSTEROLS; PRUNUS CERASUS; SOUR CHERRY; TOCOPHEROLS;

FATTY ACIDS;

CAROTENOID; CONCENTRATION (COMPOSITION); CROP PLANT; CULTIVAR; FATTY ACID; STEROL;

PRUNUS CERASUS;

EID: 84952886760     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.010     Document Type: Article

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