Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Natural Product Research

Volumn 29, Issue 13, 2015, Pages 1222-1227

  Górnas̈, Paweł ^a   Mišina, Inga ^a   Gravite, Ilze ^a   Soliven, Arianne ^b   Kaufmane, Edite ^a   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

apricot kernels; Prunus armeniaca L; RP HPLC FLD; RP UPLC ESI MSn; tocochromanols; tocopherols; varieties

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; TOCOCHROMANOL DERIVATIVE; UNCLASSIFIED DRUG; DELTA-TOCOPHEROL; TOCOPHEROL;

APRICOT; ARTICLE; CHEMICAL COMPOSITION; DRUG INDUSTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD INDUSTRY; ISOMER; NONHUMAN; NUT KERNEL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PRUNUS;

PRUNUS ARMENIACA;

ALPHA-TOCOPHEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAMMA-TOCOPHEROL; PRUNUS; TOCOPHEROLS;

EID: 84931571779     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.997727     Document Type: Article

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