Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

European Food Research and Technology

Volumn 239, Issue 3, 2014, Pages 519-524

  Górnaś, Paweł ^a   Pugajeva, Iveta ^b   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

^b INSTITUTE OF FOOD SAFETY   (Latvia)

Author keywords

By products; Fruit seeds; RP HPLC; Tocopherols; Tocotrienols

Indexed keywords

BYPRODUCTS; PIGMENTS; PLANTS (BOTANY);

CONCENTRATION RANGES; HIPPOPHAE RHAMNOIDES; MALUS DOMESTICA BORKH; POMEGRANATE (PUNICA GRANATUM L.); RP-HPLC; TOCOPHEROLS; TOCOTRIENOLS;

FRUITS;

CHAENOMELES JAPONICA; CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS MELO; CYDONIA OBLONGA; HIPPOPHAE RHAMNOIDES; LYTHRACEAE; MALUS X DOMESTICA; PUNICA GRANATUM; RHAMNACEAE; RIBES RUBRUM; RIBES UVA-CRISPA; VITACEAE; VITIS VINIFERA;

EID: 84924850719     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2247-3     Document Type: Article

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