Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

European Food Research and Technology

Volumn 240, Issue 3, 2015, Pages 663-667

  Górnaś, Paweł ^a   Mišina, Inga ^a   Ruisa, Silvija ^a   Rubauskis, Edgars ^a   Lācis, Gunārs ^a   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

Author keywords

By products; Cherry kernels; RP HPLC FLD; Tocochromanols; Tocopherols; UPLC ESI MSn

Indexed keywords

BYPRODUCTS; CHEMISTRY; FOOD TECHNOLOGY;

CHERRY KERNELS; PERCENTAGE COMPOSITION; RP-HPLC; SWEET CHERRIES; TOCOCHROMANOLS; TOCOPHEROLS; TOCOTRIENOLS; TRACE AMOUNTS;

PLANTS (BOTANY);

EID: 84925511125     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2382-x     Document Type: Article

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