Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

LWT

Volumn 62, Issue 1, 2015, Pages 104-107

  Górnaś, Paweł ^a   Mišina, Inga ^a   Lace, Baiba ^a   Lacis, Gunars ^a   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

Author keywords

By products; Pyrus communis L.; Tocopherols; Variation; Vitamin E

Indexed keywords

BYPRODUCTS;

PYRUS COMMUNIS; PYRUS COMMUNIS L; TOCOCHROMANOLS; TOCOPHEROLS; TOCOTRIENOLS; TRACE AMOUNTS; VARIATION; VITAMIN-E;

FRUITS;

PYRUS; PYRUS COMMUNIS;

EID: 84923138306     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.025     Document Type: Article

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