Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: An emerging functional food

Journal of Medicinal Food

Volumn 13, Issue 4, 2010, Pages 905-910

  Bak, Istvan ^a   Lekli, Istvan ^a   Juhasz, Bela ^a   Varga, Edit ^a   Varga, Balazs ^a   Gesztelyi, Rudolf ^a   Szendrei, Levente ^a   Tosaki, Arpad ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

flavonoids; free radicals; sour cherry kernel; unsaturated fatty acids; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA TOCOPHEROL; GLYCEROL OLEATE; LINOLEIC ACID; OLEAMIDE; OLEIC ACID; PALMITIC ACID; PLANT EXTRACT; PROANTHOCYANIDIN; PRUNUS CERASUS EXTRACT; SITOSTEROL; SQUALENE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHERRY; DRUG ISOLATION; DRUG STRUCTURE; GAS CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; PRIORITY JOURNAL; PRUNUS CERASUS; SEED KERNEL; VASCULAR DISEASE;

ANTIOXIDANTS; FLAVONOIDS; FUNCTIONAL FOOD; HUMANS; PHENOLS; PLANT EXTRACTS; PLANT OILS; POLYPHENOLS; PRUNUS; SEEDS;

PRUNUS CERASUS;

EID: 77955182712     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0188     Document Type: Article

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