-
1
-
-
79953100022
-
Fatty acids, tocopherol and sterol contents of some Nigella species seed oil
-
Matthäus, B., Ozcan, M. M., Fatty acids, tocopherol and sterol contents of some Nigella species seed oil. Czech J. Food Sci. 2011, 29, 145-150.
-
(2011)
Czech J. Food Sci.
, vol.29
, pp. 145-150
-
-
Matthäus, B.1
Ozcan, M.M.2
-
2
-
-
0012027864
-
Neutral lipid classes of black cumin (Nigella sativa L.) seed oils
-
Ramadan, M. F., Morsel, J. T., Neutral lipid classes of black cumin (Nigella sativa L.) seed oils. Eur. Food Res. Technol. 2002, 214, 202-206.
-
(2002)
Eur. Food Res. Technol.
, vol.214
, pp. 202-206
-
-
Ramadan, M.F.1
Morsel, J.T.2
-
3
-
-
33744549757
-
Evaluation of oil composition of some crops suitable for human nutrition
-
Carvalho, I. S., Miranda, I., Pereira, H., Evaluation of oil composition of some crops suitable for human nutrition. Ind. Crop. Prod. 2006, 24, 75-78.
-
(2006)
Ind. Crop. Prod.
, vol.24
, pp. 75-78
-
-
Carvalho, I.S.1
Miranda, I.2
Pereira, H.3
-
4
-
-
84860426669
-
Physico-chemical characteristics of seeds oils extracted from different apricot (Prunusarmeniaca L.) varieties from Pakistan
-
Manzoor, M., Anwar, F., Ashraf, M., Alkharfy, K. M., Physico-chemical characteristics of seeds oils extracted from different apricot (Prunusarmeniaca L.) varieties from Pakistan. GrasasAceites 2012, 63, 193-201.
-
(2012)
GrasasAceites
, vol.63
, pp. 193-201
-
-
Manzoor, M.1
Anwar, F.2
Ashraf, M.3
Alkharfy, K.M.4
-
5
-
-
84872595308
-
Cardiovascular benefits of black cumin (Nigella sativa)
-
Shabana, A., El-Menyar, A., Asim, M., Al-Azzeh, H., Thani, H. A., Cardiovascular benefits of black cumin (Nigella sativa). Cardiovasc. Toxicol. 2013, 13, 9-21.
-
(2013)
Cardiovasc. Toxicol.
, vol.13
, pp. 9-21
-
-
Shabana, A.1
El-Menyar, A.2
Asim, M.3
Al-Azzeh, H.4
Thani, H.A.5
-
6
-
-
54549092072
-
Virgin grape seed oil: Is it really a nutritional highlight
-
Matthäus, B., Virgin grape seed oil: Is it really a nutritional highlight? Eur. J. Lipid Sci. Technol. 2008, 110, 645-650.
-
(2008)
Eur. J. Lipid Sci. Technol.
, vol.110
, pp. 645-650
-
-
Matthäus, B.1
-
7
-
-
85055371321
-
-
F., Shahidi (Eds.), CRC Taylor & Francis, Boca Raton, FL, USA
-
Gunstone, F. D., in: F., Shahidi (Eds.), Nutraceutical and Specialty Lipids and Their Co-Products, CRC Taylor & Francis, Boca Raton, FL, USA 2006, pp. 91-126.
-
(2006)
Nutraceutical and Specialty Lipids and Their Co-Products
, pp. 91-126
-
-
Gunstone, F.D.1
-
8
-
-
0039990529
-
Characteristics and composition of tomato seed oil
-
Lazos, S. A., Tsaknis, J., Lalas, S., Characteristics and composition of tomato seed oil. Grasas Aceites 1998, 49, 440-445.
-
(1998)
Grasas Aceites
, vol.49
, pp. 440-445
-
-
Lazos, S.A.1
Tsaknis, J.2
Lalas, S.3
-
9
-
-
0000061069
-
Nutritional implications and uses of wheat and oat kernel oil
-
Kahlon, T. S., Nutritional implications and uses of wheat and oat kernel oil. Cereal Food World 1989, 34, 872-875.
-
(1989)
Cereal Food World
, vol.34
, pp. 872-875
-
-
Kahlon, T.S.1
-
10
-
-
67650628019
-
Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products
-
Hassanein, M. M. M., Abdel-Razek, G. A., Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products. J. Oleo Sci. 2009, 58, 227-233.
-
(2009)
J. Oleo Sci.
, vol.58
, pp. 227-233
-
-
Hassanein, M.M.M.1
Abdel-Razek, G.A.2
-
11
-
-
79951791943
-
Investigation of lipids profiles of nigella, lupine and artichoke seeds oils to be used as healthy oils
-
Hassanein, M. M. M., El-Shami, M. S., El-Mallah, M. H., Investigation of lipids profiles of nigella, lupine and artichoke seeds oils to be used as healthy oils. J. Oleo Sci. 2011, 60, 99-107.
-
(2011)
J. Oleo Sci.
, vol.60
, pp. 99-107
-
-
Hassanein, M.M.M.1
El-Shami, M.S.2
El-Mallah, M.H.3
-
12
-
-
0020670399
-
Influence of processing on sterols of edible vegetable oils
-
Kochhar, S. P., Influence of processing on sterols of edible vegetable oils. Prog. Lipid Res. 1983, 22, 161-188.
-
(1983)
Prog. Lipid Res.
, vol.22
, pp. 161-188
-
-
Kochhar, S.P.1
-
13
-
-
60949112151
-
New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism
-
Calpe-Berdiel, L., Escol-Gil, J. C., Blanco-Vaca, F., New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism. Atherosclerosis 2009, 203, 18-31.
-
(2009)
Atherosclerosis
, vol.203
, pp. 18-31
-
-
Calpe-Berdiel, L.1
Escol-Gil, J.C.2
Blanco-Vaca, F.3
-
14
-
-
0033106635
-
Effect of genetic modification on the distribution of minor constituents in canola oil
-
Abidi, S. L., List, G. R., Rennick, K. A., Effect of genetic modification on the distribution of minor constituents in canola oil. J. Am. Oil Chem. Soc. 1999, 76, 463-467.
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 463-467
-
-
Abidi, S.L.1
List, G.R.2
Rennick, K.A.3
-
15
-
-
39049098555
-
Vitamin E and vegetable oils
-
Sayago, A., Marín, M. I., Aparicio, R., Morales, M. T., Vitamin E and vegetable oils. Grasas Aceites 2007, 58, 74-86.
-
(2007)
Grasas Aceites
, vol.58
, pp. 74-86
-
-
Sayago, A.1
Marín, M.I.2
Aparicio, R.3
Morales, M.T.4
-
16
-
-
39149121499
-
Cardioprotection with palm oil tocotrienols: Comparison of different isomers
-
Das, S., Lekli, I., Das, M., Das, D. K., Cardioprotection with palm oil tocotrienols: Comparison of different isomers. Am. J. Physiol-Heart C 2008, 294, H970-H978.
-
(2008)
Am. J. Physiol-Heart C
, vol.294
, pp. H970-H978
-
-
Das, S.1
Lekli, I.2
Das, M.3
Das, D.K.4
-
17
-
-
85009779508
-
Oilseeds - Determination of oil content - Single extraction method
-
ISO TC 34/SC 2
-
ISO TC 34/SC 2, Oilseeds - Determination of oil content - Single extraction method. 2010.
-
(2010)
-
-
-
18
-
-
84927696154
-
Saponification value. Official Method and Recommended Practices of the American Oil Chemists
-
Society, 5th ed., American Oil Chemists Society, USA.
-
AOCS. Official Method TI 1a-64, Saponification value. Official Method and Recommended Practices of the American Oil Chemists' Society, 5th ed. 2007, American Oil Chemists Society, USA.
-
(2007)
Official Method TI 1a-64
-
-
-
19
-
-
84927697983
-
Iodine Value of Fats and Oils, Cyclohexane-Acetic Acid Method.
-
Official Methods and Recommended Practices of the American Oil Chemists' Society, 3rd ed., American Oil Chemists' Society, USA.
-
AOCS. Official Recommended Practice Cd 1d-92, Iodine Value of Fats and Oils, Cyclohexane-Acetic Acid Method. Official Methods and Recommended Practices of the American Oil Chemists' Society, 3rd ed. 1993, American Oil Chemists' Society, USA.
-
(1993)
Official Recommended Practice Cd 1d-92
-
-
-
20
-
-
84927695720
-
Official Method Ce 1k-07, Direct Methylation of Lipids for the Determination of Total Fat
-
Saturated, cis-Monounsaturated, cis-Polyunsaturated, and trans Fatty Acids by Chromatography' Society, 5th ed., American Oil Chemists Society, USA.
-
AOCS. Official Method Ce 1k-07, Direct Methylation of Lipids for the Determination of Total Fat, Saturated, cis-Monounsaturated, cis-Polyunsaturated, and trans Fatty Acids by Chromatography. Official Method and Recommended Practices of the American Oil Chemists' Society, 5th ed. 2007, American Oil Chemists Society, USA.
-
(2007)
Official Method and Recommended Practices of the American Oil Chemists
-
-
-
21
-
-
51249183960
-
Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures
-
Fatemi, S. H., Hammond, E. G., Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures. Lipids 1980, 15, 379-385.
-
(1980)
Lipids
, vol.15
, pp. 379-385
-
-
Fatemi, S.H.1
Hammond, E.G.2
-
22
-
-
84927692584
-
Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC
-
Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed., American Oil Chemists' Society, USA.
-
AOCS. Official Method Ch 6-91, Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed. 1997, American Oil Chemists' Society, USA.
-
(1997)
Official Method Ch 6-91
-
-
-
23
-
-
0000067414
-
Trennung von Tocopherolen und Tocotrienolen durch HPLC European
-
Balz, M., Schulte, E., Thier, H. P., Trennung von Tocopherolen und Tocotrienolen durch HPLC European. J. Lipid Sci. Technol. 1992, 94, 209-213.
-
(1992)
J. Lipid Sci. Technol.
, vol.94
, pp. 209-213
-
-
Balz, M.1
Schulte, E.2
Thier, H.P.3
-
24
-
-
84927697336
-
Official Method Cd 12b-92, Oil stability index
-
Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed., American Oil Chemists' Society, USA.
-
AOCS. Official Method Cd 12b-92, Oil stability index. Sampling and analysis of commercial fats and oils. Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed. 1997, American Oil Chemists' Society, USA.
-
(1997)
Sampling and analysis of commercial fats and oils
-
-
-
25
-
-
0041665017
-
Some characteristics of Nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile
-
Atta, M. B., Some characteristics of Nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chem. 2003, 83, 63-68.
-
(2003)
Food Chem.
, vol.83
, pp. 63-68
-
-
Atta, M.B.1
-
26
-
-
33748450304
-
Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction
-
Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., et al., Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chem. 2007, 101, 673-681.
-
(2007)
Food Chem.
, vol.101
, pp. 673-681
-
-
Cheikh-Rouhou, S.1
Besbes, S.2
Hentati, B.3
Blecker, C.4
-
27
-
-
38049046559
-
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey
-
Turan, S., Topcu, A., Karabulut, I., Vural, H., Hayaloglu, A. A., Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. J. Agric. Food Chem. 2007, 55, 10787-10794.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 10787-10794
-
-
Turan, S.1
Topcu, A.2
Karabulut, I.3
Vural, H.4
Hayaloglu, A.A.5
-
28
-
-
69349093253
-
Oil micronutrient and heavy metal contents of tomatoes
-
Demirbas, A., Oil micronutrient and heavy metal contents of tomatoes. Food Chem. 2010, 118, 504-507.
-
(2010)
Food Chem.
, vol.118
, pp. 504-507
-
-
Demirbas, A.1
-
29
-
-
84857847129
-
Wheat germ: Not only a by-product
-
Brandolini, A., Hidalgo, A., Wheat germ: Not only a by-product. Int. J. Food Sci. Nutr. 2012, 63, 71-74.
-
(2012)
Int. J. Food Sci. Nutr.
, vol.63
, pp. 71-74
-
-
Brandolini, A.1
Hidalgo, A.2
-
30
-
-
79952517216
-
A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
-
Tulukcu, E., A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria. Afr. J. Agric. Res. 2011, 6, 892-895.
-
(2011)
Afr. J. Agric. Res.
, vol.6
, pp. 892-895
-
-
Tulukcu, E.1
-
31
-
-
0342571707
-
Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide
-
Molero-Gómez, A., Martínez de la Ossa, E., Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide. J. Am. Oil Chem. Soc. 2000, 77, 969-974.
-
(2000)
J. Am. Oil Chem. Soc.
, vol.77
, pp. 969-974
-
-
Molero-Gómez, A.1
Martínez de la Ossa, E.2
-
32
-
-
84865618136
-
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
-
Kalogeropoulos, N., Chiou, A., Pyriochou, V., Peristeraki, A., Karathanos, V. T., Bioactive phytochemicals in industrial tomatoes and their processing byproducts. LWT - Food Sci. Technol. 2012, 49, 213-216.
-
(2012)
LWT - Food Sci. Technol.
, vol.49
, pp. 213-216
-
-
Kalogeropoulos, N.1
Chiou, A.2
Pyriochou, V.3
Peristeraki, A.4
Karathanos, V.T.5
-
33
-
-
63649146093
-
The effect of raspberry, black currant and tomato seed extracts on oxyphytosterols formation in peanuts
-
Malecka, M., Rudzińska, M., Pacholek, B., Wasowicz, E., The effect of raspberry, black currant and tomato seed extracts on oxyphytosterols formation in peanuts. Pol. J. Food Nutr. Sci. 2003, 12, 49-53.
-
(2003)
Pol. J. Food Nutr. Sci.
, vol.12
, pp. 49-53
-
-
Malecka, M.1
Rudzińska, M.2
Pacholek, B.3
Wasowicz, E.4
-
34
-
-
21244496411
-
History and development of plant sterol and stanol esters for cholesterol-lowering purposes
-
Gilbert, R., Thompson, M. D., Grundy, S. M., History and development of plant sterol and stanol esters for cholesterol-lowering purposes. Am. J. Cardiol. 2005, 96, 3D-9D.
-
(2005)
Am. J. Cardiol.
, vol.96
, pp. 3D-9D
-
-
Gilbert, R.1
Thompson, M.D.2
Grundy, S.M.3
-
35
-
-
0033499242
-
Improving the nutrient composition of plants to enhance human nutrition and health
-
Grusak, M. A., Della, P. D., Improving the nutrient composition of plants to enhance human nutrition and health. Annu. Rev. Plant Phys. 1999, 50, 133-161.
-
(1999)
Annu. Rev. Plant Phys.
, vol.50
, pp. 133-161
-
-
Grusak, M.A.1
Della, P.D.2
-
36
-
-
0036199869
-
Optimal tocopherol concentrations to inhibit soybean oil oxidation
-
Evans, J. C., Kodali, D. R., Addis, P. B., Optimal tocopherol concentrations to inhibit soybean oil oxidation. J. Am. Oil Chem. Soc. 2002, 79, 47-51.
-
(2002)
J. Am. Oil Chem. Soc.
, vol.79
, pp. 47-51
-
-
Evans, J.C.1
Kodali, D.R.2
Addis, P.B.3
-
37
-
-
0020074850
-
Autoxidation of biological molecules. I. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
-
Burton, G. H., Ingold, K. U., Autoxidation of biological molecules. I. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro. J. Am. Chem. Soc. 1981, 103, 6472-6477.
-
(1981)
J. Am. Chem. Soc.
, vol.103
, pp. 6472-6477
-
-
Burton, G.H.1
Ingold, K.U.2
-
38
-
-
0036188413
-
Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesetrolemic human
-
Qureshi, A. A., Sami, S. A., Salser, W. A., Khan, F. A., Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesetrolemic human. Atherosclerosis 2002, 161, 199-207.
-
(2002)
Atherosclerosis
, vol.161
, pp. 199-207
-
-
Qureshi, A.A.1
Sami, S.A.2
Salser, W.A.3
Khan, F.A.4
-
39
-
-
26444439065
-
Tumor suppressive effects of tocotrienol in vivo and in vitro
-
Wada, S., Satomi, Y., Murakoshi, M., Noguchi, N., et al., Tumor suppressive effects of tocotrienol in vivo and in vitro. Cancer Lett. 2005, 229, 181-191.
-
(2005)
Cancer Lett.
, vol.229
, pp. 181-191
-
-
Wada, S.1
Satomi, Y.2
Murakoshi, M.3
Noguchi, N.4
-
40
-
-
26444609074
-
Neuroprotective properties of the natural vitamin E alpha-tocotrienol
-
Khanna, S., Roy, S., Slivka, A., Craft, T. K., et al., Neuroprotective properties of the natural vitamin E alpha-tocotrienol. Stroke 2005, 36, 2258-2264.
-
(2005)
Stroke
, vol.36
, pp. 2258-2264
-
-
Khanna, S.1
Roy, S.2
Slivka, A.3
Craft, T.K.4
-
41
-
-
0037336266
-
Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects
-
Yoshida, Y., Niki, E., Noguchi, N., Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects. Chem. Phys. Lipids 2003, 123, 63-75.
-
(2003)
Chem. Phys. Lipids
, vol.123
, pp. 63-75
-
-
Yoshida, Y.1
Niki, E.2
Noguchi, N.3
-
42
-
-
13244282987
-
Tocotrienols: Constitutional effects in aging and disease
-
Schaffer, S., Müller, W. E., Eckert, G. P., Tocotrienols: Constitutional effects in aging and disease. J. Nutr. 2005, 135, 151-154.
-
(2005)
J. Nutr.
, vol.135
, pp. 151-154
-
-
Schaffer, S.1
Müller, W.E.2
Eckert, G.P.3
-
43
-
-
0034766047
-
Vitamin E supplementation in the prevention of coronary heart disease
-
Pruthi, S., Allison, T. G., Hensrud, D. D., Vitamin E supplementation in the prevention of coronary heart disease. Mayo Clinic Proc. 2001, 76, 1131-1136.
-
(2001)
Mayo Clinic Proc.
, vol.76
, pp. 1131-1136
-
-
Pruthi, S.1
Allison, T.G.2
Hensrud, D.D.3
-
44
-
-
2442488749
-
Anti-angiogenic activity of tocotrienol
-
Inokuchi, H., Hirokane, H., Tsuzuki, T., Nakagawa, K., et al., Anti-angiogenic activity of tocotrienol. Biosci. Biotechnol. Biochem. 2003, 67, 1623-1627.
-
(2003)
Biosci. Biotechnol. Biochem.
, vol.67
, pp. 1623-1627
-
-
Inokuchi, H.1
Hirokane, H.2
Tsuzuki, T.3
Nakagawa, K.4
-
45
-
-
0027948428
-
Antioxidant properties of α-tocopherol and α-tocotrienol
-
Serbinova, E. A., Packer, L., Antioxidant properties of α-tocopherol and α-tocotrienol. Method Enzymol. 1994, 234, 354-366.
-
(1994)
Method Enzymol.
, vol.234
, pp. 354-366
-
-
Serbinova, E.A.1
Packer, L.2
-
46
-
-
77952386398
-
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
-
Müller, L., Theile, K., Böhm, V., In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Mol. Nutr. Food Res. 2010, 54, 731-742.
-
(2010)
Mol. Nutr. Food Res.
, vol.54
, pp. 731-742
-
-
Müller, L.1
Theile, K.2
Böhm, V.3
-
47
-
-
0032849965
-
Tocotrienol: A review of its therapeutic potential
-
Theriault, A., Chao, J. T., Wang, Q., Gapor, A., Adeli, K., Tocotrienol: A review of its therapeutic potential. Clin. Biochem. 1999, 32, 309-319.
-
(1999)
Clin. Biochem.
, vol.32
, pp. 309-319
-
-
Theriault, A.1
Chao, J.T.2
Wang, Q.3
Gapor, A.4
Adeli, K.5
-
48
-
-
77955482300
-
Alpha-tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells
-
Shibata, A., Nakagawa, K., Sookwong, P., Tsuduki, T., et al., Alpha-tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells. Biochem. Bioph. Res. Co. 2010, 397, 214-219.
-
(2010)
Biochem. Bioph. Res. Co.
, vol.397
, pp. 214-219
-
-
Shibata, A.1
Nakagawa, K.2
Sookwong, P.3
Tsuduki, T.4
-
49
-
-
34248198290
-
Influence of major structural features of tocopherols and tocotrienols on their omega-oxidation by tocopherol-omega-hydroxylase
-
Sontag, T. J., Parker, R. S., Influence of major structural features of tocopherols and tocotrienols on their omega-oxidation by tocopherol-omega-hydroxylase. J. Lipid Res. 2007, 48, 1090-1098.
-
(2007)
J. Lipid Res.
, vol.48
, pp. 1090-1098
-
-
Sontag, T.J.1
Parker, R.S.2
-
50
-
-
0037852128
-
Fatty acid composition and oxidative stability of cold-pressed edible seed oils
-
Parker, T. D., Adams, D. A., Zhou, K., Harris, M., Yu, L., Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J. Food Sci. 2003, 68, 1240-1243.
-
(2003)
J. Food Sci.
, vol.68
, pp. 1240-1243
-
-
Parker, T.D.1
Adams, D.A.2
Zhou, K.3
Harris, M.4
Yu, L.5
-
51
-
-
79960166870
-
Fatty cids as biocompounds: Their role in human metabolism, health and disease - A review. Part 1: Classification, dietary sources and biological functions
-
Tvrzicka, E., Kremmyda, L. S., Stankova, B., Zak, A., Fatty cids as biocompounds: Their role in human metabolism, health and disease - A review. Part 1: Classification, dietary sources and biological functions. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 2011, 155, 117-130.
-
(2011)
Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub.
, vol.155
, pp. 117-130
-
-
Tvrzicka, E.1
Kremmyda, L.S.2
Stankova, B.3
Zak, A.4
|