메뉴 건너뛰기




Volumn 116, Issue 11, 2014, Pages 1563-1571

Phytochemical contents and oxidative stability of oils from non-traditional sources

Author keywords

Fatty acids; Non traditional oil sources; Oxidative stability; Phytosterols; Tocopherols; Tocotrienols

Indexed keywords

LYCOPERSICON ESCULENTUM; NIGELLA SATIVA; PRUNUS ARMENIACA; TRITICUM AESTIVUM; VITACEAE; VITIS VINIFERA;

EID: 84927697949     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300475     Document Type: Article
Times cited : (84)

References (51)
  • 1
    • 79953100022 scopus 로고    scopus 로고
    • Fatty acids, tocopherol and sterol contents of some Nigella species seed oil
    • Matthäus, B., Ozcan, M. M., Fatty acids, tocopherol and sterol contents of some Nigella species seed oil. Czech J. Food Sci. 2011, 29, 145-150.
    • (2011) Czech J. Food Sci. , vol.29 , pp. 145-150
    • Matthäus, B.1    Ozcan, M.M.2
  • 2
    • 0012027864 scopus 로고    scopus 로고
    • Neutral lipid classes of black cumin (Nigella sativa L.) seed oils
    • Ramadan, M. F., Morsel, J. T., Neutral lipid classes of black cumin (Nigella sativa L.) seed oils. Eur. Food Res. Technol. 2002, 214, 202-206.
    • (2002) Eur. Food Res. Technol. , vol.214 , pp. 202-206
    • Ramadan, M.F.1    Morsel, J.T.2
  • 3
    • 33744549757 scopus 로고    scopus 로고
    • Evaluation of oil composition of some crops suitable for human nutrition
    • Carvalho, I. S., Miranda, I., Pereira, H., Evaluation of oil composition of some crops suitable for human nutrition. Ind. Crop. Prod. 2006, 24, 75-78.
    • (2006) Ind. Crop. Prod. , vol.24 , pp. 75-78
    • Carvalho, I.S.1    Miranda, I.2    Pereira, H.3
  • 4
    • 84860426669 scopus 로고    scopus 로고
    • Physico-chemical characteristics of seeds oils extracted from different apricot (Prunusarmeniaca L.) varieties from Pakistan
    • Manzoor, M., Anwar, F., Ashraf, M., Alkharfy, K. M., Physico-chemical characteristics of seeds oils extracted from different apricot (Prunusarmeniaca L.) varieties from Pakistan. GrasasAceites 2012, 63, 193-201.
    • (2012) GrasasAceites , vol.63 , pp. 193-201
    • Manzoor, M.1    Anwar, F.2    Ashraf, M.3    Alkharfy, K.M.4
  • 6
    • 54549092072 scopus 로고    scopus 로고
    • Virgin grape seed oil: Is it really a nutritional highlight
    • Matthäus, B., Virgin grape seed oil: Is it really a nutritional highlight? Eur. J. Lipid Sci. Technol. 2008, 110, 645-650.
    • (2008) Eur. J. Lipid Sci. Technol. , vol.110 , pp. 645-650
    • Matthäus, B.1
  • 8
    • 0039990529 scopus 로고    scopus 로고
    • Characteristics and composition of tomato seed oil
    • Lazos, S. A., Tsaknis, J., Lalas, S., Characteristics and composition of tomato seed oil. Grasas Aceites 1998, 49, 440-445.
    • (1998) Grasas Aceites , vol.49 , pp. 440-445
    • Lazos, S.A.1    Tsaknis, J.2    Lalas, S.3
  • 9
    • 0000061069 scopus 로고
    • Nutritional implications and uses of wheat and oat kernel oil
    • Kahlon, T. S., Nutritional implications and uses of wheat and oat kernel oil. Cereal Food World 1989, 34, 872-875.
    • (1989) Cereal Food World , vol.34 , pp. 872-875
    • Kahlon, T.S.1
  • 10
    • 67650628019 scopus 로고    scopus 로고
    • Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products
    • Hassanein, M. M. M., Abdel-Razek, G. A., Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products. J. Oleo Sci. 2009, 58, 227-233.
    • (2009) J. Oleo Sci. , vol.58 , pp. 227-233
    • Hassanein, M.M.M.1    Abdel-Razek, G.A.2
  • 11
    • 79951791943 scopus 로고    scopus 로고
    • Investigation of lipids profiles of nigella, lupine and artichoke seeds oils to be used as healthy oils
    • Hassanein, M. M. M., El-Shami, M. S., El-Mallah, M. H., Investigation of lipids profiles of nigella, lupine and artichoke seeds oils to be used as healthy oils. J. Oleo Sci. 2011, 60, 99-107.
    • (2011) J. Oleo Sci. , vol.60 , pp. 99-107
    • Hassanein, M.M.M.1    El-Shami, M.S.2    El-Mallah, M.H.3
  • 12
    • 0020670399 scopus 로고
    • Influence of processing on sterols of edible vegetable oils
    • Kochhar, S. P., Influence of processing on sterols of edible vegetable oils. Prog. Lipid Res. 1983, 22, 161-188.
    • (1983) Prog. Lipid Res. , vol.22 , pp. 161-188
    • Kochhar, S.P.1
  • 13
    • 60949112151 scopus 로고    scopus 로고
    • New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism
    • Calpe-Berdiel, L., Escol-Gil, J. C., Blanco-Vaca, F., New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism. Atherosclerosis 2009, 203, 18-31.
    • (2009) Atherosclerosis , vol.203 , pp. 18-31
    • Calpe-Berdiel, L.1    Escol-Gil, J.C.2    Blanco-Vaca, F.3
  • 14
    • 0033106635 scopus 로고    scopus 로고
    • Effect of genetic modification on the distribution of minor constituents in canola oil
    • Abidi, S. L., List, G. R., Rennick, K. A., Effect of genetic modification on the distribution of minor constituents in canola oil. J. Am. Oil Chem. Soc. 1999, 76, 463-467.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 463-467
    • Abidi, S.L.1    List, G.R.2    Rennick, K.A.3
  • 16
    • 39149121499 scopus 로고    scopus 로고
    • Cardioprotection with palm oil tocotrienols: Comparison of different isomers
    • Das, S., Lekli, I., Das, M., Das, D. K., Cardioprotection with palm oil tocotrienols: Comparison of different isomers. Am. J. Physiol-Heart C 2008, 294, H970-H978.
    • (2008) Am. J. Physiol-Heart C , vol.294 , pp. H970-H978
    • Das, S.1    Lekli, I.2    Das, M.3    Das, D.K.4
  • 17
    • 85009779508 scopus 로고    scopus 로고
    • Oilseeds - Determination of oil content - Single extraction method
    • ISO TC 34/SC 2
    • ISO TC 34/SC 2, Oilseeds - Determination of oil content - Single extraction method. 2010.
    • (2010)
  • 18
    • 84927696154 scopus 로고    scopus 로고
    • Saponification value. Official Method and Recommended Practices of the American Oil Chemists
    • Society, 5th ed., American Oil Chemists Society, USA.
    • AOCS. Official Method TI 1a-64, Saponification value. Official Method and Recommended Practices of the American Oil Chemists' Society, 5th ed. 2007, American Oil Chemists Society, USA.
    • (2007) Official Method TI 1a-64
  • 19
    • 84927697983 scopus 로고
    • Iodine Value of Fats and Oils, Cyclohexane-Acetic Acid Method.
    • Official Methods and Recommended Practices of the American Oil Chemists' Society, 3rd ed., American Oil Chemists' Society, USA.
    • AOCS. Official Recommended Practice Cd 1d-92, Iodine Value of Fats and Oils, Cyclohexane-Acetic Acid Method. Official Methods and Recommended Practices of the American Oil Chemists' Society, 3rd ed. 1993, American Oil Chemists' Society, USA.
    • (1993) Official Recommended Practice Cd 1d-92
  • 20
    • 84927695720 scopus 로고    scopus 로고
    • Official Method Ce 1k-07, Direct Methylation of Lipids for the Determination of Total Fat
    • Saturated, cis-Monounsaturated, cis-Polyunsaturated, and trans Fatty Acids by Chromatography' Society, 5th ed., American Oil Chemists Society, USA.
    • AOCS. Official Method Ce 1k-07, Direct Methylation of Lipids for the Determination of Total Fat, Saturated, cis-Monounsaturated, cis-Polyunsaturated, and trans Fatty Acids by Chromatography. Official Method and Recommended Practices of the American Oil Chemists' Society, 5th ed. 2007, American Oil Chemists Society, USA.
    • (2007) Official Method and Recommended Practices of the American Oil Chemists
  • 21
    • 51249183960 scopus 로고
    • Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures
    • Fatemi, S. H., Hammond, E. G., Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures. Lipids 1980, 15, 379-385.
    • (1980) Lipids , vol.15 , pp. 379-385
    • Fatemi, S.H.1    Hammond, E.G.2
  • 22
    • 84927692584 scopus 로고    scopus 로고
    • Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC
    • Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed., American Oil Chemists' Society, USA.
    • AOCS. Official Method Ch 6-91, Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed. 1997, American Oil Chemists' Society, USA.
    • (1997) Official Method Ch 6-91
  • 23
    • 0000067414 scopus 로고
    • Trennung von Tocopherolen und Tocotrienolen durch HPLC European
    • Balz, M., Schulte, E., Thier, H. P., Trennung von Tocopherolen und Tocotrienolen durch HPLC European. J. Lipid Sci. Technol. 1992, 94, 209-213.
    • (1992) J. Lipid Sci. Technol. , vol.94 , pp. 209-213
    • Balz, M.1    Schulte, E.2    Thier, H.P.3
  • 24
    • 84927697336 scopus 로고    scopus 로고
    • Official Method Cd 12b-92, Oil stability index
    • Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed., American Oil Chemists' Society, USA.
    • AOCS. Official Method Cd 12b-92, Oil stability index. Sampling and analysis of commercial fats and oils. Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed. 1997, American Oil Chemists' Society, USA.
    • (1997) Sampling and analysis of commercial fats and oils
  • 25
    • 0041665017 scopus 로고    scopus 로고
    • Some characteristics of Nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile
    • Atta, M. B., Some characteristics of Nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chem. 2003, 83, 63-68.
    • (2003) Food Chem. , vol.83 , pp. 63-68
    • Atta, M.B.1
  • 26
    • 33748450304 scopus 로고    scopus 로고
    • Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction
    • Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., et al., Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chem. 2007, 101, 673-681.
    • (2007) Food Chem. , vol.101 , pp. 673-681
    • Cheikh-Rouhou, S.1    Besbes, S.2    Hentati, B.3    Blecker, C.4
  • 27
    • 38049046559 scopus 로고    scopus 로고
    • Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey
    • Turan, S., Topcu, A., Karabulut, I., Vural, H., Hayaloglu, A. A., Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. J. Agric. Food Chem. 2007, 55, 10787-10794.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 10787-10794
    • Turan, S.1    Topcu, A.2    Karabulut, I.3    Vural, H.4    Hayaloglu, A.A.5
  • 28
    • 69349093253 scopus 로고    scopus 로고
    • Oil micronutrient and heavy metal contents of tomatoes
    • Demirbas, A., Oil micronutrient and heavy metal contents of tomatoes. Food Chem. 2010, 118, 504-507.
    • (2010) Food Chem. , vol.118 , pp. 504-507
    • Demirbas, A.1
  • 30
    • 79952517216 scopus 로고    scopus 로고
    • A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
    • Tulukcu, E., A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria. Afr. J. Agric. Res. 2011, 6, 892-895.
    • (2011) Afr. J. Agric. Res. , vol.6 , pp. 892-895
    • Tulukcu, E.1
  • 31
    • 0342571707 scopus 로고    scopus 로고
    • Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide
    • Molero-Gómez, A., Martínez de la Ossa, E., Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide. J. Am. Oil Chem. Soc. 2000, 77, 969-974.
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 969-974
    • Molero-Gómez, A.1    Martínez de la Ossa, E.2
  • 33
    • 63649146093 scopus 로고    scopus 로고
    • The effect of raspberry, black currant and tomato seed extracts on oxyphytosterols formation in peanuts
    • Malecka, M., Rudzińska, M., Pacholek, B., Wasowicz, E., The effect of raspberry, black currant and tomato seed extracts on oxyphytosterols formation in peanuts. Pol. J. Food Nutr. Sci. 2003, 12, 49-53.
    • (2003) Pol. J. Food Nutr. Sci. , vol.12 , pp. 49-53
    • Malecka, M.1    Rudzińska, M.2    Pacholek, B.3    Wasowicz, E.4
  • 34
    • 21244496411 scopus 로고    scopus 로고
    • History and development of plant sterol and stanol esters for cholesterol-lowering purposes
    • Gilbert, R., Thompson, M. D., Grundy, S. M., History and development of plant sterol and stanol esters for cholesterol-lowering purposes. Am. J. Cardiol. 2005, 96, 3D-9D.
    • (2005) Am. J. Cardiol. , vol.96 , pp. 3D-9D
    • Gilbert, R.1    Thompson, M.D.2    Grundy, S.M.3
  • 35
    • 0033499242 scopus 로고    scopus 로고
    • Improving the nutrient composition of plants to enhance human nutrition and health
    • Grusak, M. A., Della, P. D., Improving the nutrient composition of plants to enhance human nutrition and health. Annu. Rev. Plant Phys. 1999, 50, 133-161.
    • (1999) Annu. Rev. Plant Phys. , vol.50 , pp. 133-161
    • Grusak, M.A.1    Della, P.D.2
  • 36
    • 0036199869 scopus 로고    scopus 로고
    • Optimal tocopherol concentrations to inhibit soybean oil oxidation
    • Evans, J. C., Kodali, D. R., Addis, P. B., Optimal tocopherol concentrations to inhibit soybean oil oxidation. J. Am. Oil Chem. Soc. 2002, 79, 47-51.
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 47-51
    • Evans, J.C.1    Kodali, D.R.2    Addis, P.B.3
  • 37
    • 0020074850 scopus 로고
    • Autoxidation of biological molecules. I. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
    • Burton, G. H., Ingold, K. U., Autoxidation of biological molecules. I. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro. J. Am. Chem. Soc. 1981, 103, 6472-6477.
    • (1981) J. Am. Chem. Soc. , vol.103 , pp. 6472-6477
    • Burton, G.H.1    Ingold, K.U.2
  • 38
    • 0036188413 scopus 로고    scopus 로고
    • Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesetrolemic human
    • Qureshi, A. A., Sami, S. A., Salser, W. A., Khan, F. A., Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesetrolemic human. Atherosclerosis 2002, 161, 199-207.
    • (2002) Atherosclerosis , vol.161 , pp. 199-207
    • Qureshi, A.A.1    Sami, S.A.2    Salser, W.A.3    Khan, F.A.4
  • 39
    • 26444439065 scopus 로고    scopus 로고
    • Tumor suppressive effects of tocotrienol in vivo and in vitro
    • Wada, S., Satomi, Y., Murakoshi, M., Noguchi, N., et al., Tumor suppressive effects of tocotrienol in vivo and in vitro. Cancer Lett. 2005, 229, 181-191.
    • (2005) Cancer Lett. , vol.229 , pp. 181-191
    • Wada, S.1    Satomi, Y.2    Murakoshi, M.3    Noguchi, N.4
  • 40
    • 26444609074 scopus 로고    scopus 로고
    • Neuroprotective properties of the natural vitamin E alpha-tocotrienol
    • Khanna, S., Roy, S., Slivka, A., Craft, T. K., et al., Neuroprotective properties of the natural vitamin E alpha-tocotrienol. Stroke 2005, 36, 2258-2264.
    • (2005) Stroke , vol.36 , pp. 2258-2264
    • Khanna, S.1    Roy, S.2    Slivka, A.3    Craft, T.K.4
  • 41
    • 0037336266 scopus 로고    scopus 로고
    • Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects
    • Yoshida, Y., Niki, E., Noguchi, N., Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects. Chem. Phys. Lipids 2003, 123, 63-75.
    • (2003) Chem. Phys. Lipids , vol.123 , pp. 63-75
    • Yoshida, Y.1    Niki, E.2    Noguchi, N.3
  • 42
    • 13244282987 scopus 로고    scopus 로고
    • Tocotrienols: Constitutional effects in aging and disease
    • Schaffer, S., Müller, W. E., Eckert, G. P., Tocotrienols: Constitutional effects in aging and disease. J. Nutr. 2005, 135, 151-154.
    • (2005) J. Nutr. , vol.135 , pp. 151-154
    • Schaffer, S.1    Müller, W.E.2    Eckert, G.P.3
  • 43
    • 0034766047 scopus 로고    scopus 로고
    • Vitamin E supplementation in the prevention of coronary heart disease
    • Pruthi, S., Allison, T. G., Hensrud, D. D., Vitamin E supplementation in the prevention of coronary heart disease. Mayo Clinic Proc. 2001, 76, 1131-1136.
    • (2001) Mayo Clinic Proc. , vol.76 , pp. 1131-1136
    • Pruthi, S.1    Allison, T.G.2    Hensrud, D.D.3
  • 45
    • 0027948428 scopus 로고
    • Antioxidant properties of α-tocopherol and α-tocotrienol
    • Serbinova, E. A., Packer, L., Antioxidant properties of α-tocopherol and α-tocotrienol. Method Enzymol. 1994, 234, 354-366.
    • (1994) Method Enzymol. , vol.234 , pp. 354-366
    • Serbinova, E.A.1    Packer, L.2
  • 46
    • 77952386398 scopus 로고    scopus 로고
    • In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
    • Müller, L., Theile, K., Böhm, V., In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Mol. Nutr. Food Res. 2010, 54, 731-742.
    • (2010) Mol. Nutr. Food Res. , vol.54 , pp. 731-742
    • Müller, L.1    Theile, K.2    Böhm, V.3
  • 48
    • 77955482300 scopus 로고    scopus 로고
    • Alpha-tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells
    • Shibata, A., Nakagawa, K., Sookwong, P., Tsuduki, T., et al., Alpha-tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells. Biochem. Bioph. Res. Co. 2010, 397, 214-219.
    • (2010) Biochem. Bioph. Res. Co. , vol.397 , pp. 214-219
    • Shibata, A.1    Nakagawa, K.2    Sookwong, P.3    Tsuduki, T.4
  • 49
    • 34248198290 scopus 로고    scopus 로고
    • Influence of major structural features of tocopherols and tocotrienols on their omega-oxidation by tocopherol-omega-hydroxylase
    • Sontag, T. J., Parker, R. S., Influence of major structural features of tocopherols and tocotrienols on their omega-oxidation by tocopherol-omega-hydroxylase. J. Lipid Res. 2007, 48, 1090-1098.
    • (2007) J. Lipid Res. , vol.48 , pp. 1090-1098
    • Sontag, T.J.1    Parker, R.S.2
  • 50
    • 0037852128 scopus 로고    scopus 로고
    • Fatty acid composition and oxidative stability of cold-pressed edible seed oils
    • Parker, T. D., Adams, D. A., Zhou, K., Harris, M., Yu, L., Fatty acid composition and oxidative stability of cold-pressed edible seed oils. J. Food Sci. 2003, 68, 1240-1243.
    • (2003) J. Food Sci. , vol.68 , pp. 1240-1243
    • Parker, T.D.1    Adams, D.A.2    Zhou, K.3    Harris, M.4    Yu, L.5
  • 51
    • 79960166870 scopus 로고    scopus 로고
    • Fatty cids as biocompounds: Their role in human metabolism, health and disease - A review. Part 1: Classification, dietary sources and biological functions
    • Tvrzicka, E., Kremmyda, L. S., Stankova, B., Zak, A., Fatty cids as biocompounds: Their role in human metabolism, health and disease - A review. Part 1: Classification, dietary sources and biological functions. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 2011, 155, 117-130.
    • (2011) Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. , vol.155 , pp. 117-130
    • Tvrzicka, E.1    Kremmyda, L.S.2    Stankova, B.3    Zak, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.