Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

Food Chemistry

Volumn 172, Issue , 2015, Pages 129-134

  Górnaś, Paweł ^a  

^a Latvia University of Agriculture   (Latvia)

Author keywords

Apple seed oils; By products; DPPH; RP HPLC FLD; Tocopherols

Indexed keywords

BYPRODUCTS; RECOVERY; SHELLFISH;

DPPH; PENTAFLUOROPHENYL; RAPID SEPARATION; REPRODUCIBILITIES; RP-HPLC; SEED OIL; TOCOPHEROL COMPOSITIONS; TOCOPHEROLS;

FRUITS;

2 PROPANOL; ALPHA TOCOPHEROL; BETA TOCOPHEROL; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; VEGETABLE OIL; TOCOPHEROL;

ANALYTIC METHOD; APPLE; ARTICLE; CHEMICAL COMPOSITION; CRABAPPLE; DESSERT APPLE; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; INDUSTRY; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; PLANT SEED; PROCEDURES; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD INDUSTRY; MALUS; PLANT OILS; SEEDS; TOCOPHEROLS;

EID: 84907651949     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.051     Document Type: Article

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