Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants

European Food Research and Technology

Volumn 234, Issue 6, 2012, Pages 1033-1041

  Fromm, Matthias ^a   Bayha, Sandra ^a   Carle, Reinhold ^a   Kammerer, Dietmar R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fatty acids; Maloideae; Oil yield; Quantitation; Rosoideae; Seed oil; Seed weight

Indexed keywords

MALOIDEAE; OIL YIELD; QUANTITATION; ROSOIDEAE; SEED OIL; SEED WEIGHT;

FATTY ACIDS; FRUITS; GLYCEROL; LINOLEIC ACID; OILS AND FATS; OLEIC ACID; PLANTS (BOTANY); SATURATED FATTY ACIDS;

SEED;

CYDONIA OBLONGA; MALOIDEAE; MALUS X DOMESTICA; PHOTINIA; PHOTINIA PYRIFOLIA; PYRUS; PYRUS COMMUNIS; ROSA CANINA; ROSACEAE; ROSOIDEAE;

EID: 84861226797     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1709-8     Document Type: Article

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