Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

Industrial Crops and Products

Volumn 48, Issue , 2013, Pages 178-182

  Górnaś, Paweł ^a   Siger, Aleksander ^b   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fatty acids; Japanese quince; Phenolic compounds; Phytosterols; Seed oil; Tocopherols

Indexed keywords

JAPANESE QUINCE; PHENOLIC COMPOUNDS; PHYTOSTEROLS; SEED OIL; TOCOPHEROLS;

ALCOHOLS; FATTY ACIDS; OILS AND FATS; ULTRAVIOLET RADIATION;

LINOLEIC ACID;

CHLOROPHYLL; FATTY ACID; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; ULTRAVIOLET RADIATION; VEGETABLE OIL;

CHAENOMELES JAPONICA; CYDONIA OBLONGA;

EID: 84878551975     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.018     Document Type: Article

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