Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ)

LWT

Volumn 59, Issue 1, 2014, Pages 211-214

  Górnaś, Paweł ^a   Segliņa, Dalija ^a   Lacis, Gunars ^a   Pugajeva, Iveta ^b  

^a Latvia University of Agriculture   (Latvia)

^b INSTITUTE OF FOOD SAFETY   (Latvia)

Author keywords

Apple seeds; By products; RP HPLC; Tocopherols

Indexed keywords

FRUITS; SEED; SHELLFISH; SUSTAINABLE DEVELOPMENT;

APPLE CULTIVARS; APPLE SEED; DRY WEIGHT; HIGH-ACCURACY; HIGH-PRECISION; HPLC-FLD; RP-HPLC; TOCOCHROMANOLS; TOCOPHEROL; TOCOTRIENOLS;

BYPRODUCTS;

DECAPODA (CRUSTACEA); MALUS X DOMESTICA;

EID: 84903795750     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.006     Document Type: Article

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