Cold-pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

European Journal of Lipid Science and Technology

Volumn 116, Issue 5, 2014, Pages 563-570

  Górnaś, Pawel ^a   Siger, Aleksander ^b   Juhņeviča, Karina ^a   Lacis, Gunars ^a   Šne, Elga ^a   Segliņa, Dalija ^a  

^a Latvia University of Life Sciences and Technologies   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Cold pressed oils; Japanese quince seed oil; Phenolic compounds; Tocochromanols; Carotene

Indexed keywords

ARACHIS HYPOGAEA; CHAENOMELES JAPONICA; CORYLUS; CYDONIA OBLONGA; HELIANTHUS; JUGLANS; PAPAVER; PRUNUS DULCIS; ROSACEAE; SESAMUM INDICUM;

EID: 84900034384     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300425     Document Type: Article

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