Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition

Nutrients

Volumn 7, Issue 9, 2015, Pages 7381-7398

  Barbour, Jayne A ^a   Howe, Peter R C ^b   Buckley, Jonathan D ^a   Bryan, Janet ^a   Coates, Alison M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Body weight; Glucose; High oleic peanuts; Inflammation; Insulin; Lipids

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; INSULIN; OLEIC ACID; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; LIPID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD VESSEL REACTIVITY; BODY COMPOSITION; CALORIC INTAKE; CARDIOMETABOLIC RISK; CONTROLLED STUDY; CROSSOVER PROCEDURE; DUAL ENERGY X RAY ABSORPTIOMETRY; ENERGY BALANCE; FEMALE; GASTROINTESTINAL ABSORPTION; HUMAN; INSULIN SENSITIVITY; LIPID ANALYSIS; MALE; NORMAL HUMAN; OBESITY; PEANUT MEAL; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE; WEIGHT GAIN; ARACHIS; BLOOD; DIET; GLUCOSE BLOOD LEVEL; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; TIME FACTOR; TREATMENT OUTCOME;

ADIPOSITY; AGED; ARACHIS; BIOMARKERS; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; LIPIDS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OLEIC ACID; TIME FACTORS; TREATMENT OUTCOME; WAIST CIRCUMFERENCE;

EID: 84952861139     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095343     Document Type: Article

References (76)

1. Souza, R.; Gomes, A.; Naves, M.; Mota, J. Nuts and legume seeds for cardiovascular risk reduction: Scientific evidence and mechanisms of action. Nutr. Rev. 2015, 73, 335-347. [CrossRef] [PubMed]
2. Barbour, J.A.; Howe, P.R.C.; Buckley, J.D.; Wright, G.C.; Bryan, J.; Coates, A.M. Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps. Appetite 2014, 82, 124-130. [CrossRef] [PubMed]
3. Kendall, C.W.C.; Josse, A.R.; Esfahani, A.; Jenkins, D.J.A. Nuts, metabolic syndrome and diabetes. Br. J. Nutr. 2010, 104, 465-473. [CrossRef] [PubMed]
4. Biesalski, H. Polyphenols and inflammation: Basic interactions. Curr. Opin. Clin. Nutr. Metab. Care 2007, 10, 724-728. [CrossRef] [PubMed]
5. Singh, U.; Devaraj, S.; Jialal, I. Vitamin E, oxidative stress, and inflammation. Ann. Rev. Nutr. 2005, 25, 151-174. [CrossRef] [PubMed]
6. Peanut Company of Australia. Available online: http://www.pca.com.au/nutritional-value-of-peanuts.php (accessed on 1 August 2015).
7. Derbyshire, E.J. A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanuts. Int. J. Food Sci. Nutr. 2014, 65, 781-790. [CrossRef] [PubMed]
8. Mattes, R.D.; Kris-Etherton, P.; Foster, G.D. Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J. Nutr. 2008, 138, 1741S-1745S. [PubMed]
9. Karen Jaceldo-Siegl, K.; Haddad, H.; Oda, K.; Fraser, G.E.; Sabaté, J. Tree nuts are inversely associated with metabolic syndrome and obesity: The Adventist health study-2. PLoS ONE 2014, 9, e85133. [CrossRef] [PubMed]
10. Ellsworth, J.; Kushi, L.; Folsom, A. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: The Iowa womens health study. Nutr. Metab. Cardiovasc. 2001, 11, 327-377.
11. Djousse', L.; Rudich, T.; Gaziano, M. Nut consumption and risk of hypertension in US male physicians. Clin. Nutr. 2008, 28, 10-14. [CrossRef] [PubMed]
12. Bes-Rastrollo, M.; Sabaté, J.; Gómez-Gracia, E.; Alonso, A.; Martínez, J.; Martínez-González, M. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity 2007, 15, 107. [CrossRef] [PubMed]
13. Bes-Rastrollo, M.; Wedick, N.M.; Martinez-Gonzalez, M.A.; Li, T.Y.; Sampson, L.; Hu, F.B. Prospective study of nut consumption, long-term weight change, and obesity risk in women. Am. J. Clin. Nutr. 2009, 89, 1913-1919. [CrossRef] [PubMed]
14. Flores-Mateo, G.; Rojas-Rueda, D.; Basora, J.; Ros, E.; Salas-Salvadó, J. Nut intake and adiposity: Meta-analysis of clinical trials. Am. J. Clin. Nutr. 2013, 97, 1346-1357. [CrossRef] [PubMed]
15. Alper, C.; Mattes, R. Effects of chronic peanut consumption on body weight and lipid levels in humans. FASEB J. 2001, 15, A601.
16. O'Byrne, D.J.; Knauft, D.A.; Shireman, R.B. Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles. Lipids 1997, 32, 687-695. [CrossRef] [PubMed]
17. Novotny, J.; Gebauer, S.; Baer, D.J. Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. Am. J. Clin. Nutr. 2012, 96, 296-301. [CrossRef] [PubMed]
18. Jiang, R.; Liu, S.; Manson, J.; Hu, F.; Willett,W.; Stampfer, M. Nut and peanut butter consumption and risk of type 2 diabetes in women. J. Am. Med. Assoc. 2002, 288, 2554-2560. [CrossRef]
19. Nettleton, J.; Schulze, M.; Jiang, R.; Jenny, N.; Burke, G.; Jacobs, J.D. A priori-defined dietary patterns and markers of cardiovascular disease risk in the multi-ethnic study of atherosclerosis (MESA). Am. J. Clin. Nutr. 2008, 88, 185-194. [PubMed]
20. Pan, A.; Sun, Q.; Manson, J.E.; Willett, W.; Hu, F.B. Walnut consumption is associated with lower risk of type 2 diabetes in women. J. Nutr. 2013, 143, 512-518. [CrossRef] [PubMed]
21. Adamsson, V.; Reumark, A.; Fredriksson, I.; Hammarström, E.; Vessby, B.; Johansson, G.; Risérus, U. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: A randomized controlled trial (NORDIET). J. Int. Med. 2011, 269, 150-159. [CrossRef] [PubMed]
22. Sari, I.; Baltaci, Y.; Bagci, C.; Davutoglu, V.; Erel, O.; Celik, H.; Ozer, O.; Aksoy, M.; Aksoy, N. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutr. J. 2010, 26, 399-404. [CrossRef] [PubMed]
23. Barbour, J.A.; Howe, P.R.C.; Buckley, J.D.; Bryan, J.; Coates, A.M. Nut consumption for vascular health and cognitive function. Nutr. Res. Rev. 2014, 27, 131-158.
24. Mena, M.P.; Casas, R.; Lamuela-Raventós, R.; Masanes, F.; Ros, E.; Estruch, R.; Sacanella, E.; Vazquez-Agell, M.; Morales, M.; Fitó, M.; et al. Inhibition of circulating immune cell activation: A molecular antiinflammatory effect of the Mediterranean diet. Am. J. Clin. Nutr. 2009, 89, 248-256. [CrossRef] [PubMed]
25. Solà, R.; Domenech, G.; Torres, F.; Masana, L.; Anglés, N.; Reguant, J.; Ramírez, B.; Barriach, J.; Valls, R.; Godàs, G.; et al. Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: A randomized controlled trial. PLoS ONE 2012, 7, e31103-e31109. [CrossRef] [PubMed]
26. Esposito, K.; Giugliano, G.; Giugliano, F.; Ciotola, M.; Giugliano, D.; D'Andrea, F.; D'Armiento, M.; Marfella, R.; di Palo, C. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: A randomized trial. J. Am. Med. Assoc. 2004, 292, 1440-1446. [CrossRef] [PubMed]
27. Estruch, R.; Vinyoles, E.; Arós, F.; Conde, M.; Lahoz, C.; Lapetra, J.; Sáez, G.; Ros, E.; Martínez-González, M.; Corella, D.; et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: A randomized trial. Ann. Int. Med. 2006, 145, 1-11. [CrossRef] [PubMed]
28. Mukuddem-Petersen, J.; Oosthuizen, W.; Jerling, J. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 2005, 135, 2082-2089. [PubMed]
29. Griel, A.; Kris-Etherton, P. Tree nuts and the lipid profile: A review of clinical studies. Br. J. Nutr. 2006, 96, S68-S78. [CrossRef] [PubMed]
30. Good, D.; Lavie, C.; Ventura, H. Dietary intake of nuts and cardiovascular prognosis. Ochsner. J. 2009, 9, 32-36. [PubMed]
31. Sabate, J.; Oda, K.; Ros, E. Nut consumption and blood lipid levels a pooled analysis of 25 intervention trials. Arch. Int. Med. 2010, 170, 821-827. [CrossRef] [PubMed]
32. Banel, D.; Hu, F. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: A meta-analysis and systematic review. Am. J. Clin. Nutr. 2009, 90, 56-63. [CrossRef] [PubMed]
33. Pelkman, C.; Fishell, V.; Maddox, D.; Pearson, T.; Mauger, D.; Kris-Etherton, P. Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. Am. J. Clin. Nutr. 2004, 79, 204-208. [PubMed]
34. Stunkard, A.; Messick, S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J. Psychosom. Res. 1985, 29, 71-83. [CrossRef]
35. Barbour, J.A.; Howe, P.R.C.; Buckley, J.D.; Bryan, J.; Coates, A.M. (University of South Australia, Adelaide, South Australia, Australia). Unpublished work. 2015.
36. Bouchard, C.; Tremblay, A.; Leblanc, C.; Lortie, G.; Savard, R.; Thériault, G. A method to assess energy expenditure in children and adults. Am. J. Clin. Nutr. 1983, 37, 461-467. [PubMed]
37. Keogh, J.; Brinkworth, G.; Noakes, M.; Belobrajdic, D.; Buckley, J.; Clifton, P. Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. Am. J. Clin. Nutr. 2008, 87, 567-576. [PubMed]
38. HOMA Calculator. Available online: https://www.dtu.ox.ac.uk/homacalculator/ (accessed on 24 March 2014).
39. Friedewald, W.; Levy, R.; Fredrickson, D. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 1972, 18, 499-504. [PubMed]
40. Alper, C.; Mattes, R. Effects of chronic peanut consumption on energy balance and hedonics. Int. J. Obes. Relat. Metab. Disord. 2002, 26, 1129-1137. [CrossRef] [PubMed]
41. Traoret, C.; Lokko, P.; Cruz, A.; Oliveira, C.; Costa, N.; Bressan, J.; Alfenas, R.; Mattes, R. Peanut digestion and energy balance. Int. J. Obes. 2008, 32, 322-328. [CrossRef] [PubMed]
42. Cassady, B.A.; Hollis, J.H.; Fulford, A.D.; Considine, R.V.; Mattes, R.D. Mastication of almonds: Effects of lipid bioaccessibility, appetite, and hormone response. Am. J. Clin. Nutr. 2009, 89, 794-800. [CrossRef] [PubMed]
43. Hermsdorff, H.; Volp, A.; Bressan, J. Macronutrient profile affects diet-induced thermogenesis and energy intake. Arch. Lat. Am. Nutr. 2007, 57, 33-42.
44. Jones, P.J.; Pencharz, P.B.; Clandinin, M.T. Whole body oxidation of dietary fatty acids: Implications for energy utilization. Am. J. Clin. Nutr. 1985, 42, 769-777. [PubMed]
45. Alves, R.; Moreira, A.; Macedo, V.; de Cássia, G.; Bressan, J.; Mattes, R.; Costa, N. High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men. Obesity 2014, 22, 1422-1429. [CrossRef] [PubMed]
46. Moussavi, N.; Gavino, V.; Receveur, O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity Res. 2008, 16, 7-15. [CrossRef] [PubMed]
47. Field, A.; Willett, W.; Lissner, L.; Colditz, G.A. Dietary fat and weight gain among women in the nurses' health study. Obesity 2007, 15, 967-976. [CrossRef] [PubMed]
48. Gillingham, L.; Harris-Janz, S.; Jones, P. Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids 2011, 46, 209-228. [CrossRef] [PubMed]
49. Bergouignan, A.; Momkena, I.; Schoeller, D.; Simon, C.; Blanc, S. This high MUFA oxidation favour lipid oxidation and according to the oxidative balance concept reduces the risk of obesity. Prog. Lipid Res. 2009, 48, 128-147. [CrossRef] [PubMed]
50. Lefevre, M.; Champagne, C.; Tulley, R.; Rood, J.; Most, M. Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: Body mass index, adiposity, and insulin resistance predict changes in ldl cholesterol. Am. J. Clin. Nutr. 2005, 82, 957-963. [PubMed]
51. Mukuddem-Petersen, J.; Stonehouse-Oosthuizen, W.; Jerling, J.; Hanekom, S.; White, Z. Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: A controlled feeding trial. Br. J. Nutr. 2007, 97, 1144-1153. [CrossRef] [PubMed]
52. Lovejoy, J.; Most, M.; Lefevre, M.; Greenway, F.; Rood, J. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am. J. Clin. Nutr. 2002, 76, 1000-1006. [PubMed]
53. Jenkins, D.; Srichaikul, K.; Banach, M.; Josse, R.; Mitchell, S.; Parker, T.; Ireland, C.; de Souza, R.; Vidgen, E.; Kendall, C.; et al. Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care 2011, 34, 1706-1711. [CrossRef] [PubMed]
54. Llorente-Cortés, V.; Estruch, R.; Mena, M.; Ros, E.; González, M.; Fitó, M.; Lamuela-Raventós, R.; Badimon, L. Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk. Atherosclerosis 2010, 208, 442-450. [CrossRef] [PubMed]
55. Hongyu, W.; Chen, X.; Tang, L.; Feng, Y.; Zhou, H.; Chen, X.; Li, H.; Demark-Wahnefried, W.; Hu, F.; Lin, X.; et al. Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome. J. Nutr. 2010, 140, 1937-1942.
56. Tapsell, L.; Gillen, L.; Patch, C.; Batterham, M.; Owen, A.; Baré, M.; Kennedy, M. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 2004, 27, 2777-2783. [CrossRef] [PubMed]
57. Ma, Y.; Njike, V.; Millet, J.; Dutta, S.; Doughty, K.; Treu, J.; Katz, D. Effects of walnut consumption on endothelial function in type 2 diabetic subjects: A randomized controlled crossover trial. Diabetes Care 2010, 33, 227-232. [CrossRef] [PubMed]
58. Mercanligil, S.; Arslan, P.; Alasalvar, C.; Okut, E.; Akgül, E.; Pinar, A.; Geyik, P.O.; Tokgözoğlu, L.; Shahidi, F. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. Eur. J. Clin. Nutr. 2007, 61, 212-220. [CrossRef] [PubMed]
59. Thomazella, M.; Góes, M.; Andrade, C.; Debbas, V.; Barbeiro, D.; Correia, R.; Marie, S.; Cardounel, A.; daLuz, P.; Laurindo, F. Effects of high adherence to Mediterranean or low-fat diets in medicated secondary prevention patients. Am. J. Cardiol. 2011, 108, 1523-1529. [CrossRef] [PubMed]
60. Wien, M.; Kandeel, F.; Sabate, J.; Cole, S.; Ikle, D. Effects of almonds vs. complex carbohydrates on metabolic syndrome and anthropometric parameters during weight reduction. Diabetes 2003, 52, A395-A399.
61. Zaveri, S.; Drummond, S. The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight. J. Hum. Nutr. Diet. 2009, 22, 461-468. [CrossRef] [PubMed]
62. Casas-Agustench, P.; López-Uriarte, P.; Bulló, M.; Ros, E.; Cabré-Vila, J.; Salas-Salvadó, J. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutr. Metab. Cardiovasc. Dis. 2011, 21, 126-135. [CrossRef] [PubMed]
63. Wien, M.; Bleich, D.; Raghuwanshi, M.; Gould-Forgerite, S.; Gomes, J.; Monahan-Couch, L.; Oda, K. Almond consumption and cardiovascular risk factors in adults with prediabetes. J. Am. Coll. Nutr. 2010, 29, 189-197. [CrossRef] [PubMed]
64. Pérez-Jiménez, F.; López-Miranda, J.; Pinillos, M.; Gómez, P.; Paz-Rojas, E.; Montilla, P.; Marín, C.; Velasco, M.; Blanco-Molina, A.; Jiménez Perepérez, J.; et al. A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons. Diabetologia 2001, 44, 2038-2043. [CrossRef] [PubMed]
65. López, S.; Bermúdez, B.; Pacheco, Y.; Villar, J.; Abia, R.; Muriana, F. Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: Monounsaturated compared with saturated fatty acids. Am. J. Clin. Nutr. 2008, 88, 638-644. [PubMed]
66. Vessby, B.; Uusitupa, M.; Hermansen, K.; Riccardi, G.; Rivellese, A.; Tapsell, L.; Nälsén, C.; Berglund, L.; Louheranta, A.; Rasmussen, B.; et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The Kanwu study. Diabetologia 2001, 44, 312-319. [CrossRef] [PubMed]
67. Due, A.; Larsen, T.; Hermansen, K.; Stender, S.; Holst, J.; Toubro, S.; Martinussen, T.; Astrup, A. Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets. Am. J. Clin. Nutr. 2008, 87, 855-862. [PubMed]
68. Shah, M.; Adams-Huet, B.; Brinkley, L.; Grundy, S.; Garg, A. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes. Diabetes Care 2007, 30, 2993-2998. [CrossRef] [PubMed]
69. Paniagua, J.; de la Sacristana, A.; Sánchez, E.; Romero, I.; Vidal-Puig, A.; Berral, F.; Escribano, A.; Moyano, M.; Peréz-Martinez, P.; López-Miranda, J.; et al. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. J. Am. Coll. Nutr. 2007, 26, 434-444. [CrossRef] [PubMed]
70. Tey, S.L.; Gray, A.R.; Chisholm, A.W.; Delahunty, C.M.; Brown, R.C. The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals. J. Nutr. 2013, 8, 1254-1262. [CrossRef] [PubMed]
71. Pai, J.; Pischon, T.; Ma, J.; Manson, J.; Hankinson, S.; Joshipura, K.; Curhan, G.; Rifai, N.; Cannuscio, C.; Stampfer, M.; et al. Inflammatory markers and the risk of coronary heart disease in men and women. N. Engl. J. Med. 2004, 351, 2599-2610. [CrossRef] [PubMed]
72. Mathieu, P.; Lemieux, I.; Després, J. Obesity, inflammation, and cardiovascular risk. Clin. Pharmacol. Ther. 2010, 87, 407-416. [CrossRef] [PubMed]
73. Ros, E.; Núñez, I.; Pérez-Heras, A.; Serra, M.; Gilabert, R.; Casals, E.; Deulofeu, R. A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial. Circulation 2004, 109, 1609-1614. [CrossRef] [PubMed]
74. Wong, R.; Berry, N.M.; Buckley, J.D.; Coates, A.; Howe, P.R.C. Regular consumption of a wild green oat extract enhances systemic and cerebral vasodilator function. Hypertension 2012, 60, 498-499.
75. Australian Bureau of Statistics. Australian Health Survey: Nutrition First Results-Foods and Nutrients 2011-12. Available online: http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/ 4364.0.55.0072011-12 (accessed on 14 October 2014).
76. Kris-Etherton, P.; Zhao, G.; Binkoski, A.; Coval, S.; Etherton, T.D. The effects of nuts on coronary heart disease risk. Nutr. Rev. 2001, 59, 103-111. [CrossRef] [PubMed]