Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Nutrition

Volumn 26, Issue 4, 2010, Pages 399-404

  Sari, Ibrahim ^a   Baltaci, Yasemin ^a   Bagci, Cahit ^a   Davutoglu, Vedat ^a   Erel, Ozcan ^b   Celik, Hakim ^b   Ozer, Orhan ^a   Aksoy, Nur ^a   Aksoy, Mehmet ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Endothelium; Inflammation; Lipid; Oxidation; Pistachio

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INTERLEUKIN 6; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGE DISTRIBUTION; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENDOTHELIUM; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; LIPID ANALYSIS; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; OXIDATION; OXIDATIVE STRESS; PISTACHIO; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIET; DIET, MEDITERRANEAN; ENDOTHELIUM, VASCULAR; HUMANS; INFLAMMATION; INTERLEUKIN-6; LIPIDS; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PISTACIA; PROSPECTIVE STUDIES; SUPEROXIDE DISMUTASE; VASODILATION; YOUNG ADULT;

PISTACIA VERA;

EID: 77349114681     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.05.023     Document Type: Article

References (22)

1. Hu F.B., and Stampfer M.J. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1 (1999) 204-209
2. Albert C.M., Gaziano J.M., Willett W.C., and Manson J.E. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med 162 (2002) 1382-1387
3. Kris-Etherton P.M., Zhao G., Binkoski A.E., Coval S.M., and Etherton T.D. The effect of nuts on coronary heart disease risk. Nutr Rev 59 (2001) 103-111
4. Mukuddem-Petersen J., Oosthuizen W., and Jerling J.C. A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 135 (2005) 2082-2089
5. Kris-Etherton P.M., Yu-Poth S., Sabaté J., Ratcliffe H.E., Zhao G., and Etherton T.D. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 70 suppl 3 (1999) 504S-11
6. Edwards K., Kwaw I., Matud J., and Kurtz I. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia. J Am Coll Nutr 18 (1999) 229-232
7. Kocyigit A., Koylu A.A., and Keles H. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. Nutr Metab Cardiovasc Dis 16 (2006) 202-209
8. Sheridan M.J., Cooper J.N., Erario M., and Cheifetz C.E. Pistachio nut consumption and serum lipid levels. J Am Coll Nutr 26 (2007) 141-148
9. Schachinger V., Britten M.B., and Zeiher A.M. Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease. Circulation 101 (2000) 1899-1906
10. Suwaidi J.A., Hamasaki S., Higano S.T., Nishimura R.A., Holmes Jr. D.R., and Lerman A. Longterm follow-up of patients with mild coronary artery disease and endothelial dysfunction. Circulation 101 (2000) 948-954
11. Ros E., Núñez I., Pérez-Heras A., Serra M., Gilabert R., Casals E., and Deulofeu R. A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial. Circulation 109 (2004) 1609-1614
12. Kris-Etherton P.M., and Dietschy J. Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies. Am J Clin Nutr 65 suppl (1997) 1590S-6
13. Celermajer D.S., Sorensen K.E., Gooch V.M., Spiegelhalter D.J., Miller O.I., Sullivan I.D., et al. Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis. Lancet 340 (1992) 1111-1115
14. Erel O. A new automated colorimetric method for measuring total oxidant status. Clin Biochem 38 (2005) 1103-1111
15. Kris-Etherton P.M. Monounsaturated fatty acids and risk of cardiovascular disease. Circulation 100 (1999) 1253-1258
16. Kris-Etherton P.M., Pearson T.A., Wan Y., Hargrove R.L., Moriarty K., Fishell V., and Etherton T.D. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr 70 (1999) 1009-1015
17. Anderson J.W., Hanna T.J., Peng X., and Kryscio R.J. Whole grain foods and heart disease risk. J Am Coll Nutr 19 suppl (2000) 291S-9
18. Anderson J.W., Smith B.M., and Gustafson N. Health benefit and practical aspects of high fiber diets. Am J Clin Nutr 59 suppl (1994) 1242S-7
19. Jenkins D.J., Wolever T.M., Rao A.V., Hegele R.A., Mitchell S.J., Ransom T.P., et al. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Engl J Med 329 (1993) 21-26
20. Aksoy N., Aksoy M., Bagci C., Gergerlioglu H.S., Celik H., Herken E., et al. Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats. Tohoku J Exp Med 212 (2007) 43-48
21. Vogel R. Cholesterol lowering and endothelial function. Am J Med 107 (1999) 479-487
22. Preli R.B., Klein K.P., and Herrington D.M. Vascular effects of dietary L-arginine supplementation. Atherosclerosis 162 (2002) 1-15