A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)

American Journal of Clinical Nutrition

Volumn 88, Issue 1, 2008, Pages 185-194

  Nettleton, Jennifer A ^a,g   Schulze, Matthias B ^c   Jiang, Rui ^d   Jenny, Nancy S ^e   Burke, Gregory L ^f   Jacobs Jr , David R ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF OSLO   (Norway)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e UNIVERSITY OF VERMONT   (United States)

^f WAKE FOREST SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF TEXAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CREATININE; INSULIN; TRIACYLGLYCEROL;

ADULT; ANKLE BRACHIAL INDEX; ARTERY DIAMETER; ARTERY INTIMA; ARTERY MEDIA; ARTICLE; ATHEROSCLEROSIS; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CORONARY ARTERY OBSTRUCTION; DIABETES MELLITUS; DIETARY INTAKE; ETHNICITY; FAT INTAKE; FEMALE; GRAIN; HUMAN; INFLAMMATION; INSULIN BLOOD LEVEL; MALE; MEDICAL INFORMATION; MICROALBUMINURIA; NUT; NUTRITIONAL ASSESSMENT; OBESITY; POPULATION RESEARCH; POTATO; QUESTIONNAIRE; RISK FACTOR; SCORING SYSTEM; SEED; TRIACYLGLYCEROL BLOOD LEVEL;

SOLANUM TUBEROSUM;

EID: 47249127278     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.1.185     Document Type: Article

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