Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: A randomized controlled trial (NORDIET)

Journal of Internal Medicine

Volumn 269, Issue 2, 2011, Pages 150-159

  Adamsson, V ^a   Reumark, A ^b   Fredriksson, I B ^c   Hammarstrom E ^c   Vessby, B ^a   Johansson, G ^d   Riserus U ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b Spinalis R and D Unit   (Sweden)

^c Bollnäs Heart Clinic Mitt Hjärta   (Sweden)

^d HALMSTAD UNIVERSITY   (Sweden)

Author keywords

Cardiovascular risk factors; Cholesterol; Diet; Nordic foods; Nutrition

Indexed keywords

ALCOHOL; APOLIPOPROTEIN; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CARBOHYDRATE; FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; RAPESEED OIL; SATURATED FATTY ACID; SODIUM CHLORIDE; SUGAR; TRIACYLGLYCEROL;

ADULT; ARTICLE; BERRY; BLOOD PRESSURE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; FEMALE; FIBER; FISH; FRUIT; GRAIN; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MILK; NORDIC DIET; NUT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SWEDEN; SYSTOLIC BLOOD PRESSURE; VEGETABLE; WEIGHT CHANGE; WEIGHT REDUCTION;

ADULT; AGED; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; SWEDEN; TREATMENT OUTCOME;

EID: 78651084052     PISSN: 09546820     EISSN: 13652796     Source Type: Journal    
DOI: 10.1111/j.1365-2796.2010.02290.x     Document Type: Article

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