Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps

Appetite

Volumn 82, Issue , 2014, Pages 124-130

  Barbour, Jayne A ^a   Howe, Peter R C ^b   Buckley, Jonathan D ^a   Wright, Graeme C ^c   Bryan, Janet ^a   Coates, Alison M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c Peanut Company of Australia   (Australia)

Author keywords

Energy intake; Nuts; Satiety; Snack food

Indexed keywords

CARBOHYDRATE; FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; UNSATURATED FATTY ACID; FAT INTAKE; MONOUNSATURATED FATTY ACID; PROTEIN INTAKE;

ARTICLE; CALORIC INTAKE; CROSSOVER PROCEDURE; ENERGY CONSUMPTION; FAST FOOD; FEMALE; HUMAN; HUNGER; MALE; MEAL; NORMAL HUMAN; PEANUT; POTATO; SATIETY; VISUAL ANALOG SCALE; ADMINISTRATION AND DOSAGE; AGED; BODY MASS; CHEMISTRY; CONTROLLED STUDY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEEDING BEHAVIOR; FOOD HANDLING; INTERVENTION STUDY; MIDDLE AGED; PROTEIN INTAKE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL;

AGED; ARACHIS HYPOGAEA; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; FOOD HANDLING; HEALTHY VOLUNTEERS; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; OLEIC ACIDS; QUESTIONNAIRES; SATIATION; SNACKS; SOLANUM TUBEROSUM;

EID: 84952861115     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.07.015     Document Type: Article

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