Current trends in natural preservatives for fresh sausage products

Trends in Food Science and Technology

Volumn 45, Issue 1, 2015, Pages 12-23

  Hugo, Celia J ^a   Hugo, Arno ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; MICROORGANISMS; PACKAGING MATERIALS; WOOD PRESERVATION;

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; FRESH SAUSAGES; LIPID OXIDATION; NATURAL PRESERVATIVES; NATURAL-ANTIMICROBIALS; SHELF LIFE;

MEATS;

EID: 84952762982     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.05.003     Document Type: Review

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