Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity

Asian Pacific Journal of Tropical Disease

Volumn 4, Issue 6, 2014, Pages 452-456

  Sultana, Tohora ^a   Rana, Jwel ^a   Chakraborty, Sowmitra Ranjan ^a   Das, Kamal Kanta ^a   Rahman, Tasmina ^a   Noor, Rashed ^a  

^a STAMFORD UNIVERSITY BANGLADESH   (Bangladesh)

Author keywords

Anti bacterial activity; Food safety; Microorganisms; Preservatives; Public health

Indexed keywords

ACETIC ACID; BENZOIC ACID; CITRIC ACID; FOOD PRESERVATIVE; SODIUM CHLORIDE; SODIUM SULFITE; SUGAR; TURMERIC; VINEGAR;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL LOAD; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; FOOD SPOILAGE; FUNGUS; HONEY; IN VITRO STUDY; MICROBIAL CONTAMINATION; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; PSEUDOMONAS; STAPHYLOCOCCUS;

EID: 84901813439     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(14)60605-8     Document Type: Article

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