Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation

Industrial Crops and Products

Volumn 55, Issue , 2014, Pages 295-303

  Mariem, Chaâbane ^a   Sameh, Maktouf ^a   Nadhem, Sayari ^a   Soumaya, Zouari ^a   Najiba, Zeghal ^b   Raoudha, Ellouze Ghorbel ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antimicrobial properties; Antioxidant properties; Beef patties; Lipid oxidation; Nitraria retusa; Phenolic compounds

Indexed keywords

ACETONE; ANTIOXIDANTS; FRUITS; MEATS; OXIDATION;

ANTI-MICROBIAL PROPERTIES; ANTIOXIDANT PROPERTIES; BEEF PATTIES; LIPID OXIDATION; NITRARIA RETUSA; PHENOLIC COMPOUNDS;

EXTRACTION;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CATTLE; CHEMICAL COMPOSITION; FOOD STORAGE; FRUIT; GROWTH REGULATOR; INHIBITOR; LIPID; MEAT; OXIDATION; PHENOLIC COMPOUND; PLANT EXTRACT; PRESERVATION; SHRUB;

EID: 84896931423     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.036     Document Type: Article

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