Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10°C

Food Microbiology

Volumn 23, Issue 6, 2006, Pages 578-583

  Liu, Fang ^a   Yang, Run Qing ^a   Li, Yun Fei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Correlations; Growth parameters; Pork; Spoilage micro organisms

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA;

EID: 33645391982     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.10.002     Document Type: Article

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