Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

Food Microbiology

Volumn 27, Issue 1, 2010, Pages 44-49

  Álvarez Ordóñez, Avelino ^a   Fernández, Ana ^a   Bernardo, Ana ^a   López, Mercedes ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Acid adaptation; Acid resistance; Acid tolerance response; Food safety; Growth temperature; Salmonella typhimurium

Indexed keywords

ACID; CARBOXYLIC ACID;

ARTICLE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; TEMPERATURE;

ACIDS; CARBOXYLIC ACIDS; HYDROGEN-ION CONCENTRATION; SALMONELLA TYPHIMURIUM; TEMPERATURE;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 70449109333     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.015     Document Type: Article

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