Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects

Critical Reviews in Biotechnology

Volumn 37, Issue 2, 2017, Pages 139-150

  Liu, Long ^a   Guan, Ningzi ^a   Li, Jianghua ^a   Shin, Hyun Dong ^b   Du, Guocheng ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Georgia Institute of Technology   (United States)

Author keywords

GRAS strain; microbial cell factory; nutraceuticals; synthetic biology; systems biology

Indexed keywords

BIOLOGY; SYNTHESIS (CHEMICAL);

COMMERCIAL PRODUCTIONS; ENVIRONMENT POLLUTION; MICROBIAL CELL FACTORIES; MICROBIAL FERMENTATION; NUTRACEUTICALS; PHYSIOLOGICAL EFFECTS; SYNTHETIC BIOLOGY; SYSTEMS BIOLOGY;

STRAIN;

4 AMINOBUTYRIC ACID; CAROTENOID; CYANOCOBALAMIN; FOLIC ACID; GLUTATHIONE; HYALURONIC ACID; NUTRACEUTICAL;

BACILLUS; BACILLUS SUBTILIS; BACTERIAL STRAIN; CYBERLINDNERA JADINII; FERMENTATION; FLAVOBACTERIUM; KLEBSIELLA; LACTIC ACID BACTERIUM; METABOLIC ENGINEERING; METHANOBACTERIUM; NONHUMAN; PRIORITY JOURNAL; PROPIONIBACTERIACEAE; REVIEW; SACCHAROMYCES CEREVISIAE; SPIRULINA; SYNTHETIC BIOLOGY; SYSTEMS BIOLOGY; YARROWIA LIPOLYTICA; BACTERIUM; DIETARY SUPPLEMENT; FUNGUS; METABOLISM;

BACTERIA; DIETARY SUPPLEMENTS; FUNGI; SYNTHETIC BIOLOGY; SYSTEMS BIOLOGY;

EID: 84951293126     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2015.1121461     Document Type: Review

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