Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats

British Journal of Nutrition

Volumn 92, Issue 3, 2004, Pages 411-417

  Hayakawa, Kazuhito ^a   Kimura, Masayuki ^a   Kasaha, Keiko ^a   Matsumoto, Keisuke ^a   Sansawa, Hiroshi ^a   Yamori, Yukio ^b  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^b International Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

Author keywords

Aminobutyric acid; Blood pressure; Fermented milk; Spontaneously hypertensive rat

Indexed keywords

4 AMINOBUTYRIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE; ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; ENZYME INHIBITION; FERMENTATION; HYPERTENSION; LACTIC ACID BACTERIUM; MALE; NONHUMAN; RAT; RAT STRAIN; REVERSED PHASE LIQUID CHROMATOGRAPHY; SPONTANEOUSLY HYPERTENSIVE RAT; ANIMAL; BLOOD PRESSURE; BODY WEIGHT; DIET; DOSE RESPONSE; DRUG EFFECT; EATING; METABOLISM; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; TIME; WISTAR KYOTO RAT;

ADMINISTRATION, ORAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; BODY WEIGHT; CULTURED MILK PRODUCTS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; GAMMA-AMINOBUTYRIC ACID; RATS; RATS, INBRED SHR; RATS, INBRED WKY; TIME FACTORS;

EID: 6944223229     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041221     Document Type: Article

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