Generally recognized as safe (GRAS): History and description

Toxicology Letters

Volumn 150, Issue 1, 2004, Pages 3-18

  Burdock, George A ^a   Carabin, Ioana G ^b  

^a Burdock Group   (United States)

^b Women's Health Sciences Institute   (United States)

Author keywords

FDA; GRAS; Safe food

Indexed keywords

FOOD ADDITIVE;

CONSUMER; DATA ANALYSIS; EVALUATION; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HUMAN; LAW; PRIORITY JOURNAL; REVIEW;

EID: 1842531785     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2003.07.004     Document Type: Article

References (11)

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