Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones

Food Science and Human Wellness

Volumn 3, Issue 1, 2014, Pages 26-35

  Gosslau, Alexander ^a,b   Chen, Kuang Yu ^b   Ho, Chi Tang ^b   Li, Shiming ^b,c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c HUANGGANG NORMAL UNIVERSITY   (China)

Author keywords

Citrus flavonoids; Edema; Gene expression; Inflammation; Nutrigenomics

Indexed keywords

EID: 85068971041     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2014.02.002     Document Type: Article

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