2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening

Journal of Proteomics

Volumn 75, Issue 11, 2012, Pages 3331-3341

  Andrade, Jonathan de Magalhães ^a   Toledo, Tatiana Torres ^a   Nogueira, Silvia Beserra ^a   Cordenunsi, Beatriz Rosana ^a   Lajolo, Franco Maria ^a   do Nascimento, João Roberto Oliveira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fruit quality; Mango; Postharvest; Proteomics; Ripening

Indexed keywords

CYANINE DYE; PHENOL; PROTEIN;

ARTICLE; CARBON FIXATION; CATABOLISM; COLOR; FRUIT RIPENING; HORMONE SYNTHESIS; LIQUID CHROMATOGRAPHY; MANGO; NONHUMAN; OXIDATIVE STRESS; PH; PRIORITY JOURNAL; PROTEOMICS; STRESS; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

FRUIT; MANGIFERA; MASS SPECTROMETRY; PLANT GROWTH REGULATORS; PLANT PROTEINS; PROTEOMICS;

MANGIFERA INDICA;

EID: 84861658603     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.03.047     Document Type: Article

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